In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 6. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. A stromboli is sliced into multiple servings. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Rolling the right amount of ingredients into . If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Of course, we cant forget about the origins of. It's a must-have tool for restaurant-style pizzas at home! Many chefs will . Sauce is usually baked into stromboli, while it is served alongside calzones. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Back then, Italians used a knife and fork to eat pizza. Not too sweet, just perfect. However, the calzone boasts that Italian authenticity that the stromboli can't touch. .cls-1 { Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Seal the edges. Whos to say? "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Is this enough to say that they invented calzone? 6. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. 6. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. This dough is then filled with various ingredients, such as sausage and fennel. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. 2. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Recipes you want to make. The ways of serving are not similar. This makes them ideal for feeding a crowd on a budget. Stromboli tiene una forma completamente . document.addEventListener( 'DOMContentLoaded', function() { That's totally cool, too. Thank You, Simple enough, right? What's the Difference Between Pasta Sauce and Pizza Sauce? Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. While we know everything about stromboli, the same cannot be said for the calzone. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. That same calzone as earlier from Pizzeria Valdiano. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. The only major difference is that a calzone is filled with ricotta cheese. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. 4. Basically, a stromboli is a cylindrically-shaped sandwich. Sauce is served on the side. The second difference is in the cooking process. 5. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. There are also many comparisons between calzone and panzerotti. 8 Expert Tips to use. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Stromboli and calzone are not the same. 5. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Strombolis usually take around 20 to 25 minutes depending on their size. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. This helps the interior dough cook fully. Preheat oven to 425F and line a large sheet pan with parchment paper. 3. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. The edges are then sealed with a fork. The calories in calzone and stromboli vary depending on the fillings they contain. Read on to learn how to make both these Italian-style pizzas at home. The whole-wheat dough is lower in calories and contains more fiber. Even the name doesnt raise any controversy. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Did you know that calzones arent sandwiches? Although various other cheese can be used in instead of or in addition to mozzarella. Both use ricotta and mozzarella cheeses. All rights reserved. Calzones are Italian. if( navigator.sendBeacon ) { Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Unroll the pizza dough onto a large greased cookie sheet. New England vs Manhattan Clam Chowder: What's the Difference? Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. It comes in a very distinctive half-moon shape. Unlike calzones, stromboli can be topped with a variety of ingredients. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 4. Q1. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Butter Beans vs. Lima Beans: What's the Difference. But the similarities end there. 1. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Published on November 13, 2019 | 10:24 PM. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Theres a lot of crossover in the filling category. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Q7. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Restaurant recommendations you trust. the edges are usually pressed with a fork, or a rolling pin. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Can I make my own Stromboli vs Calzone at home? Q6. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Add the peppers and onions and continue to cook until tender. A2. Many ask if calzone is just a folded pizza. Stromboli and burritos are rolled. Calzone vs Stromboli So, Whats The Difference? Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Meanwhile, you can compare a calzone to a taco. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 6254a4d1642c605c54bf1cab17d50f1e. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. What Is the Difference Between Stromboli and Calzone? Stromboli dishes are much higher in calories than a calzone. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. How to Make Microwave Pasta in Less Than 10 Minutes? Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Teaming up antipasto and deli staples make for classic stromboli fillings. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. News flash: They're not synonymous. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Traditionally, though, that's how it's done. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. This sandwich-sized folded pizza could be eaten while standing and on the move. And when you're paying rent AND taxes in the same month, it's here for you. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. To seal, the edges are usually pressed with a fork or a rolling pin. (Plus Recipes to Try!). This information is collected to remember your preferences so as to personalize your browsing experience. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. } Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. It is usually eaten as part of an Italian meal and often contains cheese or ham. Tamari vs. Soy Sauce: What's the Difference? What Are McDonalds Breakfast Hours (updated Jan 2023)? Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. 3. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 6. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. And then theres sauce. Pizzerias often use this cheese in combination with mozzarella or parmesan. This whole thing is about growing as human beings. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Did you know that calzones arent sandwiches? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Don't confuse these vibrant green sauces. It is rolled into a loaf, not folded before baking. Generally, you can always find the sauce within the stromboli similar to a pizza. Both calzones and stromboli are pizza derivatives. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. This shape and size make it a single-serving type of food. And what did they discover? Shortening: What's the Difference? Ricotta cheese is also a defining quality of a calzone. Well get into that in a second. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Both are made from dough and filled with cheese, meat, and other toppings. 2023 Cond Nast. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Bake at 375 degrees F for 15 minutes or until golden-brown. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Sometimes theres sauce. It's usually prepared with pizza dough and is baked in a wood fire oven. This dish also utilizes low-moisture mozzarella cheese in the filling. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. What Are Grits and What Are They Made Of? The whole-wheat dough is lower in calories and contains more fiber. Another difference between these two dishes is the shape. Active Dry Yeast vs. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". It is then deep-fried and shaped into a ring or slice. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. She's also a certified foodie with an immense love for anything cheesy and chocolatey. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Parchment paper a pastry generally made out of flour, eggs, and have toppings. 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