I was wondering what skillet you used for this recipe. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. These can add a similar umami flavor to dishes, but be careful not to use too much, as they can be overpowering. Just want to make sure Im cooking for 8 people so want to make sure I have enough of everything! Cook pasta according to package instructions. I had some fresh ravioli on hand and I used fresh herbs from my garden. Actual product may vary. When I made this dish, I followed the recipe, except: I added grilled chicken, in addition to the andouille sausage, AND I used half the amount of red pepper flakes called for, which was plenty spicy, in my opinion. Your email address will not be published. Lots of love from Singapore . <3!!!! Taste and season with extra salt and pepper if needed. Wow that is an awesome sauce. I love all your recipes. Love this so much and cant wait to experiment with different meats and veggies in this delicious cream sauce. Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. Ingredients 8 ounces penne 1 tablespoon olive oil 2 smoked andouille sausage links, thinly sliced 2 tablespoons chopped fresh parsley leaves For the cream sauce 2 tablespoons unsalted butter 3 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth cup heavy cream cup julienned sun dried tomatoes in olive oil, drained SCOOP OUT a mug of pasta cooking water just before draining. Really enjoy your work. I ended up with more sausage than penne so Im doubling the noodles. Thanks for sharing! This is fast and easy and was indeed tasty. A hearty, one pan pasta dish loaded with tender orzo, bright bits of sun dried tomatoes, flavorful garlic and parmesan, lean, protein rich pieces of chicken and fresh basil. Here are a few tips to make the bestcreamy pastaever! Cheers! I strongly encourage the addition of lemon juice or any acid to brighten up the dish. I made your previous post of this sauce with chicken. When finished, drain the water from the cooked pasta and reserve about 1 cup of pasta water. When oil is hot, add in chicken. OMG. I let it simmer for a few minutes after I added the pasta to thicken the sauce. I have made Chicken with Sun Dried Tomato Cream Sauce from this website and that recipe is my favorite chicken dish from this website. Salt. SO easy. Just wondering how long you think the pasta will keep for? these links. You can cook the sausage and shrimp together. Stir in pasta and sausage until well combined, about 1-2 minutes. Taste and adjust flavor as needed, adding more garlic for zing, basil for herbiness, or vegan parmesan cheese for cheesiness. 1 tablespoon dried basil or up to 2 tablespoons minced fresh basil lb fettuccine pasta Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. the Enjoy! Delicious and this freezes well for a make-ahead meal (without pasta). I would love to hear your experience. Use a little bit of the oil from the sun-dried tomatoes to saut them for 1-2 minutes. Instead of making your own pesto, you can use 1/2 bottle of pre-made pesto from the grocery store. All you need to do is go with the right instructions and patiently cook it well. Im adding this Sun Dried Tomato Pasta to my list of amazing one-pot dinners. This came out perfectly creamy and delicious. Cook pasta in a large pot of salted boiling water per packet directions. <3 ! Bring a pot of well-salted water to a boil over high heat. That sounds like such a great idea! Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. Adjust seasoning, sprinkle with basil and parmesan, and more crushed red pepper if desired. jar of Classico Sun-Dried . Step 6. Thank you again for the recipe! We're sorry, there seems to be an issue playing this video. literally insane how good this is. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Bring to a simmer and cook until slightly reduced, 1-2 minutes. Process and gradually add olive oil. Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Amazing taste!!! Bring a large pot of lightly salted water to a boil. I had a can of artichoke hearts so I chopped them up and threw them in as well. Perhaps thats the reason. Once melted, stir in flour, stirring well for 1-2 minutes until golden. Otherwise, my standard combination is equal parts thyme, oregano, parsley, basil, plus a pinch of rosemary (not too much of this), or adjust quantities of any of these based on what you have. Hi Angie, wed suggest starting with an amount that is sitting lightly in the measuring cup. Will make the recipe soon! Cook according to package instructions. My absolute favorite side dish is the garlic parmesan roasted potatoes. Cook pasta in generously-salted boiling water until al dente according to package instructions then drain. Add spinach, chicken, tomato, onion, pour over Dressing. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Like a previous commenter stated it is very forgiving I forgot to add the spices and cheese until the end and just tossed the whole thing together with some extra half/half. I subbed Italian sausage instead of the andouille (couldnt find it) and served it with a Caesar salad. Add cream and cook until heated. Made pan sauteed chicken breast to serve with the pasta. Press - The flavours are beautiful but having read the comments I omitted the milk and let the stock cook down before adding a couple tablespoons of cream. You could skip the chicken and add something else in it's place, such as: artichokes, asparagus, olives, char grilled peppers, avocado. Heat olive oil in a large skillet over medium high heat. Mix well to combine. Thank you for another winner! We made it once to rave reviews and it has been a weekly staple ever since. Heat a skillet over medium heat and add the sun-dried tomatoes with . This was delicious!! My husband and I loved this. Thanks, Lucifer! Its like 1993 is having a party in my mouth! Nagi x. Hungry for more? Complete meal with protein, veggies and carbs Yum! Nutrition & Medical disclaimer - Got a thumbs up from hubby and daughter. Add cooked pasta and toss to coat. Bring to a boil and simmer for 15 minutes until it thickens. As a full time working mom, your website has been a life saver! Second, I switched out paprika with a teaspoon of Italian red wine. Cook pasta according to package directions in salted water. Like dried cranberries, raisins can add a sweet note to dishes. Drain, reserving 1 cup of the cooking liquid. Add garlic and saute for 1 to 2 minutes, stirring occasionally until fragrant. The sauce is just amazing! I did not have white wine vinegar, so I used the lightest of my red wine vinegars and I chopped the baby spinach, as I knew I would be eating it over a few days. It will definitely be a regular at our table. This makes it perfect for picnics, road trips, and beach days. Ever since then it has been our family's favorite. Place pasta in a large bowl and add the tomatoes, olives, capers, mozzarella, and chopped sun-dried tomatoes. -cut a zucchini, salted, and let it sit to remove some moisture, then added to the sauce before the cream to cook a bit, Delicious! -little white wine to deglaze the brown bits in sausage pan, added 1 tbs of butter to the existing oil remnants I usually have trouble with gravies and cream sauces but this was super easy. *1 (13-oz.) Nutrition is for 6 servings. I know you hear that often that pasta salads keep well. It WORKED!! Push to the side and add butter to the pan. The 8oz of pasta is DRY pasta, right? I think itll be going in his school lunch this week! You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Add a bunch of rinsed and drained basil, the peeled and degermed garlic and the grated cheese. Advertise - Shop Pasta direct from Safeway. Legal. For the dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a blender or food processor until almost smooth. I make this at least twice a month for my lunches during the week. We are having these now as safe, distanced get togethers due to covid-19 and your dinner salads are so wonderful. Blanch sun-dried tomatoes for 30 seconds in boiling water. Add butter to the pan. Price and stock may change after publish date, and we may make money off I also used double the recipe in garlic, as I personally love garlic! Its a fairly easy and quick recipe that never fails. Great with a spicy andouille. I am looking for a good stainless steel skillet. I added chopped bacon & mushrooms to further the dish and my husband loved it! Susan, Very good. While the butternut squash is roasting, get the pasta started. Delicious! Photo & recipe sharing policy - I discovered this recipe last weekend and Ive made it twice already. 360 g raw whole wheat pasta. It surely must have to be reduced to thicken, no? If you dont have sun-dried tomatoes or cant find them in your local store, there are a few substitutes you can use: You can use commercially dried tomatoes as a substitute for sun-dried tomatoes. The one I wanted to guzzle down? Browse our wide selection of Marinara Pasta Sauce for Delivery or Drive Up & Go to pick up at the store! Your email address will not be published. Sounds like a very delicious recipe. Add butter and melt, then add flour and cook for 1 minute. Reheat on the stove or in the microwave, adding a tiny splash of water to loosen up the sauce if necessary. I think you guys are going to LOVE this pasta! Also, the recipe for the sauce calls for 2 cloves of garlic and then 3 cloves aswell, do i need 5 total? These can be roasted or sauted to bring out their sweetness, and they make a great substitute for sun-dried tomatoes. Thank you for responding! . Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Creamy Sun-Dried Tomato Pasta Besides being incredibly easy to make, this creamy sun-dried tomato pasta cooks up super fast, and leave you feeling full and happy! Love your pasta and sausage twist. No leftovers, yay! As a reminder, the changes to your order have not been saved yet. This was absolutely delicious! Reserve 1/4 cup of pasta water before draining the pasta. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Instructions. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Add the fettuccine and press to submerge. Just tomatoes and baby spinach which does wilt once dressed but then seemingly becomes more integrated into the pasta salad, rather than being off-puttingly limp like when its in a normal salad. Or should I add the uncooked shrimp after the sauce is made and cook it in the sauce? My son said I HAVE to make it again. Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated. Delicious, and easy to make! Whisk dressing ingredients together then pour over top. Sauce is very thin I added Parmesan (the grated kind that I shouldnt) to the sauce and that helped thicken. I like the idea of Andouille sausage. My thoughts they were trying to keep it warm in too hot of an oven. Everyone loved it and it was a total crowd pleaser! Its a great base. Will be making all the variations with this sauce! Your email address will not be published. Since I have all the ingredients; ). Well, I just had to make it again, except this time I turned into an epic pasta dish. Ingredients. Pasta with grooves is best. You should not rely solely on the information displayed on our website. Stir in parmesan cheese. If it has trouble mixing, add a bit of hot pasta water (2-3 Tbsp // amount as original recipe is written // adjust if altering batch size) to help encourage it along. Also, I only had 2% milk, so I added a little cream cheese to ensure there was enough fat content for the parmesan to melt into. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. I used the Johnsonville brand andouille links. My picky hubby loved it. Ive made this several times and used sun-dried tomato paste instead of julienned ones and it makes it taste so much better you get the sun-dried tomato flavor in each bite. Carrie's Artichoke and Sun-Dried Tomato Pasta, Angel Hair with Feta and Sun-Dried Tomatoes, Mahi Mahi with Artichokes and Sun-Dried Tomatoes, Bow Tie Pasta with Broccoli, Garlic, and Lemon, Creamy Bow-Tie Pasta with Chicken and Broccoli, Bow Ties with Sausage, Tomatoes, and Cream, Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine. When the water is boiling, add the pasta and cook it until al dente. Serve warm with additional fresh basil and vegan parmesan cheese. Place the tomatoes cut-side up on a baking sheet lined with parchment paper. Add the grated tomatoes, salt, pepper, sugar/honey, and vegetable stock/water. I made this for my husband the other night. We make this with salmon instead of sausages, its delicious! Drain well and slice into small pieces. Thanks for sharing with us. In this pasta salad, weve got cooked pasta, chicken, sun dried tomato, baby spinach, tomatoes and onion with a pasta salad dressing. Im confused by this comment. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Very very very tasty. In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. Reduce heat. Looks & sounds delicious. Add Parmesan, salt and basil. I also throw in olives but thats because I love them. Easy recipe, will do again! Just had a bowl of leftoversthanks for sharing!!! Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. If there is a little grease on the top, you can blot it away with a paper towel. ReadyMeals Basil Pasta W/sundried Tomato Cold - 1 Lb - Safeway Shopping at 5100 Broadway Fall in Love with FreshPass Savings Start Free Trial Categories Deli Deli Salads Deli Salads ReadyMeals Basil Pasta W/sundried Tomato Cold - 1 Lb Shopping Options for 94611 Change ZIP Reviews Most Popular Try these recipes Featured Items Customer's Also Bought Plus, from start to finish it requiresabout 20 minutes and just6 ingredients! The salmon recipe of your dreams! We used 2% evaporated milk instead of the heavy cream, but it was still perfectly thick. Made this recipe per directions and it was a hit! * The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. I did not add the sausage did not have any meat. Super disappointed. I used the leftover water from softening the sun dried tomatoes to cook my sausage in and also added red onion and mushrooms. Instructions. LOL. Some grilled chicken or shrimp would be delicious. Place chicken breasts in skillet and cook 2-3 minutes or until nicely browned, turn and repeat. (-) Information is not currently available for this nutrient. It worked. They have a salty, briny flavor that can be a nice addition to salads, pasta dishes, and other savory recipes. If you try this recipe, let us know what you think! I also doubled the Feta though. Pasta with a sundried tomato cream sauce? basil tomatoes signature farms tomatoes signature farms sundried tomatoes halves nbc wheat thins sndrd tomato bsl. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Gluten-Free, Italian-Inspired, Latin-Inspired, Vegan, Add sun-dried tomatoes, olive oil, basil, garlic (starting with lesser amount), and vegan parmesan cheese to a. package three-cheese tortellini may be substituted. Amount is based on available nutrient data. They can be used in pasta sauces, salads, sandwiches, pizzas, and much more. It doesnt need to be finely pureed, just well mixed. Very delicious once everything came together. Add the pasta back to the pan. Garnish, if desired. 25 Flavorful Stir-Fry Recipes That Are Way Better Than Take-Out, Loaded Cauliflower Broccoli Casserole with Bacon, Creamy Mushroom Chicken Skillet with Bacon, Garlic Butter Turkey Meatballs with Zucchini Noodles, Instant Pot Creamy Garlic Parmesan Chicken Pasta, Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon, 2 tablespoons olive oil from the sun-dried tomatoes. In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. Im in the process of making thr tomato cream sauce but Im going to use it as a base on which Ill place sausage cakes, sort of like crab cakes but sausage instead. This dish looks so good, I cant wait to try it! In a food processor, combine all the ingredients except the salt and pulse to combine. Reduce heat to low and whisk in cream cheese until fully incorporated. Add the tomato puree and cook another minute. Signature SELECT Tomatoes Sun . It happened exactly same thing for me:( so I added milk instead of heavy cream. Cook pasta. listed in the recipe. Remove from heat and add 1/2 cup cashews. Mix well. The star of this big, juicy Pasta Salad is the dressing its made using the flavour infused oil from the Sun Dried Tomatoes. Holy moly its like you read my mind and knew just exactly what I was craving for dinner. 3. Its fast, fresh and flavorful and my whole family loves it! This was so easy! Its going into the weekly rotation for sure! Thanks for offering a quick, easy and cost effective recipe! Chopped figs can add a sweet, slightly nutty flavor to dishes. Hi Nagi! Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! In a matter of minutes you have a dairy-free pesto thats ideal for pastas, bread dipping, sandwich spreading, and even salad topping. Message and data rates may apply. I really liked the flavors of this salad. Drain well and allow to cool. Making them at home is easy, and there are several substitutes you can use if you cant find them in your local store. I could not get the sauce to thicken!! Will make again. I went in search of a recipe to use it with. Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. I recently made cream and sun dried tomato sauce chicken and it was da best! Add diced sun-dried tomatoes. Faq - Add the parmesan cheese and pulse a few times to combine. This cream sauce will benefit from some garlic and a little grated fresh parmesan or other sharp cheese. Its so good that i have to leave a comment ( i rarely did). Penne and rotini make excellent alternatives. We ate it as a meatless meal but would definitely recommend a grilled protein next to it. This recipe is amazing! Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. I took it to a cookout and they gobbled it up! like restaurant quality, ill be making it weekly!!! Here's a recipe for sun-dried tomato pesto that's perfect for pasta or sandwiches: Ingredients. This is my favorite pasta recipe so far! 2023 Warner Bros. Even my husband enjoyed it, and he hates anything with even the slightest taste of cheese. Reserved oil from sun-dried tomato jar about 1/4 cup Instructions Combine dressing ingredients in a jar or bottle with a lid and shake well to combine. My sister and I are basically the family cooks now a days, and this recipe is a huge hit in our household! Reserve some of this mushroom mixture for garnish. Dissolve 2 cubes of chicken bouillon in 2 cups of boiling water. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Chop and prep all the veggies while the pasta cooks. Measure out 1/3 cup of the oil, top with extra virgin olive oil if short. Maybe they are larger than normal andouille links? Price and stock may change after publish date, and we may make money off I have tried several of your recipes, and have yet to try one that didnt turn out great. Saut Pan & Cover . Im Lauren, a mom of four and lover of good food. This was sooooo delicious. Once the tomatoes are done, let them cool completely. Some Surprising Health Benefits of Tomato Sauce, Have You Tried Making Tomato Sauce? Add sundried tomatoes. I obviously did something wrong but tried to follow recipe exactly. My taste tester loves it. That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Thanks for such a delicious forgiving recipe!! Awesome Kate! Hence why I will be cooking this to take with me for lunch when I go out. There will always be a place in my heart for creamy dressings like this Chicken Pasta Salad, but theres no denying that I find pasta salads tossed with vinaigrettes more appealing. Toss well then enjoy! Italians originally dried tomatoes on their ceramic rooftops. Was perfection ! In a soup pot, heat the olive oil over medium heat. 4 oz (115g) sun-dried tomatoes in olive oil, drained 2 tablespoons olive oil from the sun-dried tomatoes Salt 1/4 teaspoon paprika 4 garlic cloves, minced 1 small onion, minced 1 cup (250ml) half and half (or milk) 1 cup (250ml) chicken or vegetable stock teaspoon crushed red pepper 1/2 teaspoon Italian seasoning 8 oz (250g) farfalle pasta Your additions sound amazing! Two-Cheese Fusilli with Marinated Tomatoes. Do you think this sauce would reheat well if I made it ahead of time and then just cooked the pasta fresh and poured the heated sauce over it? Came out super good but I made some changes. Bring a large pot of salted water to a boil. Need help? A new weeknight staple! Thank you!!! 1/4 cup sun-dried tomatoes in oil 1 cup fresh basil 1/2 cup parmesan cheese 1/4 cup pine nuts 1/4 cup oil 3 cloves garlic salt and pepper 1 package Barilla Penne Ready Pasta Instructions In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Save time and money, enjoy unlimited free delivery + exclusive perks! Stir in parmesan cheese then spinach. Men its easy enough for you to make and surprise on a special occasion! Add spices: dried basil, garlic powder, Italian seasoning, parsley, and red pepper flakes. Add half of the pesto and stir to combine, adding the reserved pasta water little by little, until the pasta is well-coated and moistened. I feel this added a hint of sweetness, and may just have enhnanced the sauce by an albeit marginal degree. With its hearty flavors and only a handful of ingredients, this easy pasta recipe is one you will keep around for a while. I bought a jar of sundried tomatoes over 6 months ago. Discovery, Inc. or its subsidiaries and affiliates. I also added a bit of harissa to the pesto to give it a kick. Pasta and Add Ins. With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy. Unfortunately, I couldnt find any sun dried tomato strips, so I used pesto sun dried tomato instead, but it still tasted delicious! This recipe is completely vegan at its core. Thanks. Really easy to make and super tasty. Whisk in flour, stirring well for 1-2 minutes until golden (careful not to burn it). Making this tonight and just wondering why this recipe has flour and the original one with the chicken doesnt? Thanks for the great recipe! For such weather, I have just the thing: Sun-Dried Tomato Pesto Pasta! USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Add tomato paste to your dish a little at a time until you achieve the desired flavor. Im probably doing myself a major disservice here by saying that its light on fresh veggies, it doesnt make it sound very summery, does it? Combine cooked pasta with sauce and toss. Boil for 12 minutes, or according to the directions on . -used Costcos Amylou garlic asiago chicken sausge Great weeknight dinner during the busy holidays. , But actually, this is a terrific year round pasta salad because its lovely served warm too. I have all the ingredients, but the sausage, but with this sauce, it might not even need that, it looks and sounds amaaazing x. Sundried tomatoes in a cream sauce is one of my favorite ways to serve pasta! This was amazing! While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Do you want a better compliment? Ive made this twice now. Enjoy! I poach my chicken first and then shred it. Theyre just fresher and lighter, and it means I can enjoy them day after day and not feel weighed down / guilty about excess mayo consumption. 6. The sauce sounds great! The flavor is rich but the spinach balances it out. This looks yummy! Please try again, We will send you notification through email when your order is in process. The only minor change I made was to deglaze the pan with a little white wine after I removed the sausage. I also reduced the amount of stock to half cup. Store in the fridge for up to 4 days. Thanks so much for the recipe! The recipe has been updated. Like a lot of reviewers commented, this recipe is a great base For the heavy cream, I used a recipe with just 2 ingredients: cashews and plant-based milk (I used Macadamia Nut Milk). Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Taste and add salt, pepper, and additional spices as needed. For new dishes, he usually says Its good, or something equally uninspiring. Thank you for sharing. So easy to make, and it was also my first time poaching chicken. My husband and I just had this for dinner and we are already obsessed with it! Required fields are marked *. Perfect for a busy weeknight since it only takes 20 minutes! Unfortunately, without having tried this myself, I cannot answer with certainty. It was a beautiful meal. 5 Tag @damn_delicious on Instagram and hashtag it #damndelicious! Add sun-dried tomatoes and keep processing until you obtain the desired consistency. I want readers to know how forgiving this sauce is. Tag me on Instagram at. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. If you have an immersion blender, this also works great. Heat a skillet over medium heat. Serve immediately, garnished with parsley, if desired. We're sorry, there seems to be an issue playing this video. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper flakes until slightly thickened, about 1 minute. Stir in spinach. Love all your recipes. To make the cream sauce, melt butter in a large skillet over medium heat. Drain oil from the jar of sun dried tomatoes. Divide into bowls. Its also delicious without the feta (pricey where I am). Had to add Parmesan cheese to thicken the sauce. Tonight. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ive made this recipe three times so far and its so delicious. Check out this tutorial! Thank you for this recipe and so, so many other fabulous ones on your website! Ill post pic on insta under coachTerriS. And items that I can make ahead of time. Delicious! We are super picky about our pasta dishes and this one was delicious! Remember that sun-dried tomato cream sauce I made not too long ago? Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards. You can then taste and add more to preference. Serve the creamy sun-dried tomato pasta immediately.