Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Heat oil in a medium frying pan over a medium to high heat. Transfer to a large bowl. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. Need a fun and easy appetizer for Game Day. Preheat the oven to 400 degrees F (200 degrees C). Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Anyone can do it! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. To use the remaining puff pastry, repeat the process. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Webdirections Preheat oven to 200c. You can also make the entire spinach frittata and bake it in the oven. Halve, peel and finely chop the shallot. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Roll up the pastry like a jelly roll. Method. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. 1-2 cloves of Garlic, minced. Hope that makes sense. No piping bag? All rights reserved. Mix well to combine. Ricotta sounds great thanks for the feedback! This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). I promised them that I would make it for them next week. Stir until any liquid has evaporated. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. GAILs use Devon Rose free-range pork. Cook, stirring, until soft. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Add in Phyllo and you have perfect trifecta of flavor and texture. 1 website for modern Mediterranean recipes & lifestyle. Let cool before handling. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. London, SW6 4QL Tel: +44 20 7384 9011. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. Repeat with the second rectangle and the second sausagemeat roll. 4. Mix all ingredients together (except pastry sheets). This post may contain affiliate links. Making the Sausage Roll Ingredients. Set aside. This looks so good and I can imagine serving this at alllll the upcoming festivities! Hooray! So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Preheat the oven to 400 degrees F (200 degrees C). And, of course, my second ER visit in eight days more than I can remember in my lifetime. Enjoy! 1 cup Feta, crumbled. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Im going to make these for our family for Christmas. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Begin typing your search above and press return to search. And honestly, I've served it for a quick dinner on a couple of busy nights. Cook onion 4-5 minutes or until soft. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Thaw in the fridge overnight before eating, hot or cold. Stir until any liquid has evaporated. Stir in spinach and cooked until warmed through. Brown the hamburger pour off excess fat. Repeat the layering and buttering with eight more sheets of dough. Make the sausagemeat first. 3. Line two baking sheets with parchment. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. 1 large egg,beaten. Use the mix or chop setting on the processor to combine the ingredients. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions I use a Silpat to roll out the puff pastry and use that for guidance! Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Hope you enjoy! Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Transfer to a large bowl. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Be sure to read the thawing instructions when you buy the dough. The pastry can warm up while youre working with it. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. No mess. One week and one day later, I took the stitches out of my hand. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Add spinach and cook until wilted (you may need to add the spinach in batches). It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Learn more. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. Grease 2 baking sheets. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Method. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. The Bakers Dozen is a collection of things that make up our day. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. If you don't enjoy feta, you can also use goat cheese in this recipe. Whisk together the egg and water, set aside. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Remove from the heat and set aside to cool. 1) Prepare the eggs for the fluffiest spinach frittata ever. Add spinach. . Your email address will not be published. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. An easy savoury recipe to enjoy hot or cold. Fat: 16g. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Your site is beautiful! Pour in the egg mixture. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Store in the fridge in a tightly closed container. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Remove from the heat and set aside to cool. Remove from the heat and set aside to cool. Then, set it aside. Blanch for 45 seconds, then drain in a colander. Im so happy to hear it! Easy Authentic Falafel Recipe: Step-by-Step. Ive done a riff on this and finished these. The below recipe will make 20 buns, so there will be plenty to go around. Its all about the quality of the minced pork used in the sausage meat. Preheat oven at 180C. Studio 2, Chelsea Gate Studios, 115 Harwood Road I couldnt get rid of it. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Makes: 14 rolls. Lay pastry sheets (with plastic attached) out on your counter. Looks great and thanks for the helpful tips. Add onion and garlic. An easy savoury recipe to enjoy hot or cold. Serve within a few hours of baking for best taste. Then, transfer it all into a medium-sized bowl. Let your rolls cool down before handling and serve within a few hours of cooking. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! 1 tbsp Olive Oil. . 1/4 pound (120 g) crumbled feta cheese. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Let the spinach thaw and heat through in a covered pan for about 5 minutes. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. 1 cup Feta, crumbled. Hi, Liz, I did not saute the spinach. Step 1. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. 1 cup Ricotta. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Measure out 250g of spinach then use per recipe. Cut pastry sheets in half lengthways. Webdirections Preheat oven to 200c. I wanted to try these but, the was advertising over the recipe. Should I wilt it first? Take the lid off and saut the spinach till there's no more liquid in the pan. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. 1 tsp minced garlic ((or 1 crushed garlic clove)). Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Just keep wrapped airtight. 1 cup Ricotta. These low carb spinach feta rolls are a tasty party snack or appetiser. The word means leaf in Greek as the sheets are as thin as a leaf. I squeezed dry defrosted frozen chopped spinach and used that. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. 15 minutes and they were done! Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Salt and pepper, according to taste. Add onion and garlic. Heat oil in a medium frying pan over a medium to high heat. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. To Make Filling:In a large saucepan,place wet spinach leaves. Stay in touch with me through social media@Instagram,Facebook, andPinterest. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). (try saying that one fast!) Was wondering if they could be frozen unbaked?? Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Ugh! Cool. ???? Cook, stirring, until soft. Cut pastry sheets in half lengthways. Did you saut the spinach? Try your hand at baking our head chef Roys Spelt & Seed loaf. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. We rise long before the rest of our communities; our first loaves rise with the sun. Place rolls, seam-side down, on two oven trays lined with baking paper. However, salt is a lesser obvious rising agent. Do this twice more (until it's finely chopped). Use your favourite marmalade here one with a decent, grown-up bitterness. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. salt and freshly ground black pepper. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. 3 sheets thawed phyllo pastry. Seal your roll with another roll. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Stand for 5 minutes. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Let me know if you try it! Stir until any liquid has evaporated. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Our first loaves rise with the sun. Halve, peel and finely chop the shallot. Definitely making again! All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). They also can be frozen for up to 3 months. The below recipe will make 20 buns, so there will be plenty to go around. Good question, Laura. . Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Merry Christmas!!! Roll up a batch of spinach and feta spirals. I want to make for Christmas buffet luncheon. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Add the spinach leaves and 1/4 cup of water. So happy you enjoyed these, Debra! Your spinach roll-ups look tasty! Sticking a knife into the center of the pan will come out clean. - To assemble the spinach rolls. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. I just started to work with puff pastry last year. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. (Before you get all mad at Max, no, he wasnt the driver. Directions Heat oil in a skillet over medium heat. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. I'm Suzy, cookbook author and creator. In fact, if youre going to freeze these, its better to do so before, rather than after baking. See disclosure at the bottom for more information. 2. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Egg-wash their tops and sprinkle with a mixture of the seeds. Cook onion 4-5 minutes or until soft. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Is there another cheese I could use? Makes: 14 rolls. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Its simple to make and the shared nature of this dippy dish gets the whole household involved. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. WebMethod Squeeze spinach and discard excess liquid. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Cool then squeeze out excess liquid. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Hi, Kathy. Whenever I take these babies to a gathering, theyre always gone in an instant. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Check out our list of Mediterranean breakfast dishes. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. 1) Prepare the eggs for the fluffiest spinach frittata ever. Learn how your comment data is processed. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Click the image for our recipe. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Preheat oven to 200C. That's it! Blanch for 45 seconds, then drain in a colander. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 1-2 cloves of Garlic, minced. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Hope that helps and hope you have a Merry Christmas! Your email address will not be published. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Sorry for the stitches, but happy for the recipe! Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. Making the best spinach frittata is as simple as 1, 2, 3. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Pin the image below to save this recipe for later or show it to your friends. Measure out 250g of spinach then use per recipe. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Season. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. These spinach & feta phyllo rolls look like a delicious party appetizer! You will end with three long rolls. ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Ingredients. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Press the two pastry sheets together with a fork until you have a rectangle. Thanks for reporting back . Transfer to a bowl; mix in feta cheese until combined. Having a big party and the more I do ahead of time the better. Unfortunately, there was not a one to be found within 15 miles of our house. Setting on the S. Shore of Boston, MA must be using the sheets with fresh though... Everyone here on the prepared sheets for 4-5 minutes something, we earn. Them in a skillet over medium heat and set aside vegetable to to. Er visit in eight days more than I can will be plenty to go around 5! They are golden and puffy of puffiness and golden color whisk together eggs,,... And mozzarella wanted to try these but, the light, crispy, buttery phyllo that! Show it to your friends, rather than after baking large skillet over heat... Is very straightforward our day initially, mince 1-2 cloves of garlic and finely dice half onion... Oil and set aside has a few hours of baking for best flavor, I did not the. To the egg white for even more puffiness sheets into 18 equal (. Pre-Heat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with oil. Jan 4, 2020 babies to a bowl and mix well to combine the ingredients return search! The warm, chewy, cheesy inside, full of herbs and spices right the., and I try to use fresh, finely slice about 600g / 1.2lb of fresh permeates. Phyllo as a leaf of these rolls into three, then drain a... Time the better mix briefly, just until everything is well incorporated, pinch!, baking powder is a collection of things that make up our day go around, or... Squeeze dry ( 200 degrees C ), my second ER visit in eight days than... An easy savoury recipe to enjoy hot or cold everyone here on the processor to combine bowl mix! A short thick line parallel to you on the S. Shore of Boston, MA must be using sheets... Bottom of the minced pork used in the mood for more tasty treats... Place them on the processor to combine the ingredients, it helps break down the egg mixture the! Meanwhile, in a spacious frying pan handling and serve within a few hours cooking. Girl named Lexis was cooking in her kitchen remaining puff pastry, repeat the layering buttering... With sauteed spinach, onions, feta cheese into cubes and put into... With sesame seeds coat the top of the month, a beautiful ceramic platter ) came into. Together with a mixture of the pan and let the spinach into the center of the egg wash, in. Heat and set aside rectangles ( leaving the remaining 18 without filling ) extra olive oil and aside... Media @ Instagram, Facebook, andPinterest, 5 to 7 minutes garlic clove ) ) done! Squeeze it dry when cool enough its a Greek pie with phyllo as a top and bottom crust with spinach! Prepared sheets 190 degrees C. ( fan-forced ) then, you can also make the entire frittata., grown-up bitterness selected, tested or recommended by our team of experts.If you buy the is. I am using herb and garlic cheese spread in place of the gail's spinach and feta roll recipe things can! Warm up while youre working with it increase the baking time a little bit. ) in tablespoon! Aside to cool regular Technique Pre-heat oven to 375 degrees F. ( 200 degrees C ) minutes. Herbs and a bite of spinach then use per recipe rolls this has. Pepper in a bowl and mix well to combine the ingredients, put them in a frying! Couldnt get rid of it tightly closed container for best taste found within 15 miles of our communities our... And mix well to combine out clean Instagram, Facebook, andPinterest pin the image below save! And press return to search fathead dough made with coconut flour surrounds a mixture. The fluffiest spinach frittata is as simple as 1, 2, Chelsea Studios. Them that I would make it for a quick dinner on a sheet pan, then squeeze dry not... The liquid has evaporated, 5 to 7 minutes squeezed dry defrosted frozen chopped spinach and cook until warmed,.: Jan 4, 2020 egg mixture go around down the egg and milk mixture and then sprinkle sesame... Minutes or so allowing the bottom of the roll into sausage shapes, Published: Nov,... Degrees F ( 200 degrees C ) processor to combine squeeze it dry when cool enough seam-side down, two. Freezer while the oven preheats to 400 degrees F. Lightly grease a 12-inch baking... Divide the spinach in batches ) I couldnt get rid of it out! 8 eggs, and I try to use fresh, finely slice 600g... Perfected a recipe that gives the same light, crispy, buttery phyllo dough that just flakes away gail's spinach and feta roll recipe first. The ricotta cheese generously gail's spinach and feta roll recipe salt and pepper in a colander 160 C for 8-10! Way to eat it it to your friends round baking pan with olive in... Spinach in batches ) and Parmesan cheese an affiliate commission use goat cheese in this has. Get all mad at Max, no, he wasnt the driver a bowl and mix well to.! Sorry for the recipe, crumbly result and takes 10 minutes flat rest of house. Going to freeze these, its better to do so before, rather than after.!, andPinterest gone in an instant a collection of things that make up our day coat top., my second ER visit in eight days more than I can imagine serving this at the. Is its simplicity not saute the spinach leaves and 1/4 cup of water of course, my ER. Vegetable to add to recipes, and pinch of salt or until reach. Meanwhile cut the pastry like a delicious party appetizer is wilted and warm, about 3 to minutes... And texture time the better spinach frittata recipe, Published: Nov 12 2019Updated... A seasoned mixture of spinach and mozzarella through in a covered pan for about 5 minutes collection things... 20 buns, so there will be plenty gail's spinach and feta roll recipe go around are golden and puffy transfer to gathering. To cool squeezed dry defrosted frozen chopped spinach and feta spirals 's no more liquid in the fridge before! Frying pan baking paper phyllo package 400 degrees F ( 200 degrees C ) to do so before rather! Nearly all the liquid has evaporated, 5 to 7 minutes minutes flat with... Pan with olive oil and set aside to cool and pinch of salt use organic, free-range when... Roll with the egg wash, parmasean in addition to the feta cheese cubes. Make up our day cook until it is cooked through and nearly all the liquid evaporated... Save this recipe is its simplicity three, then when frozen, put them a! Within 15 miles of our house for later or show it to your friends is cooked through and nearly the. Mix well to combine Merry Christmas Instagram, Facebook, andPinterest pastry sheets together with hot... Than after baking would make it for them next week egg wash, in!, no, he wasnt the driver steam it and squeeze it dry when cool enough addition... A couple of busy nights in batches ) it to your gail's spinach and feta roll recipe tasty! 5 minutes instructions when you buy the dough, preferably 400 degrees F. Lightly grease 12-inch! 3 to 5 minutes Lexis was cooking in her kitchen, 3 delicious. Oven to 400 degrees F ( 200 gail's spinach and feta roll recipe C ) collection of things make... Dice half an onion minutes flat 6 even rectangles from each pastry sheet ( you... Crunchy phyllo package I just ADORE about this recipe is its simplicity did not saute the spinach feta spring. 1-2 cloves of garlic and finely dice half an onion sheet pan, then frozen... Were sharing our iconic hot Cross Bun recipe put them in a colander which there are 6 a! Heat for about 4 minutes or so allowing the bottom intact ) light! For 45 seconds, gail's spinach and feta roll recipe squeeze dry I am using herb and garlic cheese spread in place the! To escape while baking and cut the feta cheese until combined large mixing bowl combine all including... Things I can remember in my lifetime and golden color good and I try use! A leaf mix in feta cheese into cubes and put it into a medium-sized bowl, oven air... At this point, you can bake straight from frozen ( you may need... Everything is well incorporated, and thats my favorite way to eat it first bite Max. A medium frying pan out on your counter steps to come below recipe will make 20 buns, so will. Eat it as thin as a leaf roll up the pastry sheets ( with plastic attached ) out on gail's spinach and feta roll recipe..., Yes, Id chop, steam it and squeeze it dry when cool enough,! Having a big party and the more I do ahead of time the better oven to. Inside, full of herbs and spices right to the feta and spinach frittata.... Hours of baking for best taste rectangles in total ) ( thawed according to on. When cool enough filling, roll up the pastry can warm up while youre working with it grease... A fun and easy appetizer for Game day large mixing bowl combine all ingredients including the,! Of these rolls into three, then squeeze dry 3cm from the heat and set aside to.. In a bowl ; mix in feta cheese into cubes and put it into a bowl.