I am sure you will enjoy them. Cut the duck breasts into 1cm slices. Remove the skin from the duck breasts and cut them into bite-sized pieces. Remove promptly from grill and transfer duck, skin side down, to a small roasting pan. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Pour over the coconut milk, add 250ml cold water, then the . Hope you enjoy our recipe. This recipe does not currently have any reviews. Then turn sides and seal the meat for 1 minute. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. Christmas We never had enough of it. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. You can get the clay pots here but you have to handle them carefully on the heat so they dont crack. One-pot, Starters & Snacks Duck is one of my favorite things to eat ever. I do enjoy a good piece of duck and this blackberry sauce looks so yummy with it!! Reserve the marinade liquid. Remove from the pan and leave to rest. Return the pan to the heat and add the remaining oil and the shallots or onion. Always check the publication for a full list of ingredients. Everyday low prices and free delivery on eligible orders. My mouth is actually watering thinking about it, yes, at 6 in the morning! Garnish with a sprig of thyme and a pinch of lemon zest. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Return the pan to the heat and add the remaining oil and the shallots or onion. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. 1 tbsp duck fat (optional, can use 2 tbsp. Your email address will not be published. Slice duck breast thinly and serve with kumquat sauce. Si and Dave served up a tasty (Duck l'orange) duck with kumquats orange sauce and roast potatoes dish on The Hairy Bikers Comfort Food series. The ingredients for the roast potatoes: 1kg po. Read Jo Pratts Souper green soup with pumpkin seed croutons recipe on Flush the Fashion >, The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers and Si King is available here >, See The Hairy Bikers cooking live at a BBC Good Food Show 2016. Score the skin lightly and season both sides with salt and pepper. When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. Duck will colour very quickly. Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian As a subscriber, you are shown 80% less display advertising when reading our articles. Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. It's important to start with the cold pan to render the duck skin. Then make the sauce as suggested below using the drippings. Add the red wine, red wine vinegar, shallots and star anise and return to the boil. In a saucepan on medium high heat, reduce the vinegar, sugar and coriander seeds for 5 minutes or until darkened. Cakes & Bakes As an Amazon Associate I earn from qualifying purchases. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. The garlic may cook through sooner, in which case, remove it and set aside until the potatoes are cooked. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. then wrap it into a roll. You may be able to find more information about this and similar content on their web site. If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. 1 cinnamon stick Learn how to make delicious hoisin duck wrap with our simple tips and trick! Wow! Remove the duck from the frying pan and set it aside to rest. Simply delicious. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Push it to one side of the pot. Pop the lid on and cook until the greens are slightly wilted. If you are dissatisfied with the response provided you can Vegetarian, Main ( Use oven-safe pan or transfer to the baking tray before adding to oven. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. Hope you enjoy it! Season the chicken breasts with salt and black pepper. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Remove the pears and set aside. Other delights in the book include Cranberry & lime vodka jelly shots and Loin of Venison in a Sloe Gin. 2 cloves Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. Pies & Pastries, Vegetarian Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Push it to one side of the pot. contact the editor here. Love the blackberry sauce - I bet the duck tasted fantastic with it. This dish is taken from their 2015 Christmas Recipe book The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. Transfer duck to oven and roast for 8 to 10 minutes, duck breast is still very rare. 6 dried shiitake mushrooms (you can also use fresh), 25g fresh root ginger, cut into fine matchsticks, 1 red chilli, finely sliced (reserve 68 slices for the garnish), 2 spring onions, each cut into 3 at an angle, 6 stems of fresh choi sum or some pak choi. For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. Serve with whatever you fancy but we like this with green beans. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. The addition of kumquats gives this duck lorange a modern twist. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. ). Cakes & Bakes Christmas Vegetarian. xx. These adverts enable local businesses to get in front of their target audience the local community. This may sound unusual, but this lets the skin warm up gradually so it releases fat and crisps, rather than tenses up and holds the fat in. Hi, I'm Khin! Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Season with salt and pepper to taste. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. Welcome! Thanks, Laura - it is not so different from cooking steak, really. Add salad or steamed vegetables on the sides. It's got that warmth which can be just the thing as the weather is getting that bit colder. pinch of lemon zest to garnish Most recipes are easy to make and healthier, but there are treats too! Your email address will not be published. Editors' Code of Practice. Now back to the duck. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Im definitely making it! Only 5 books can be added to your Bookshelf. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Served with Chinese pancake, cucumber and spring onions. Reduce the liquid over a high heat for 3 minutes or so to intensify the flavours and thicken the sauce, then have a taste and season. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. ). The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Now I feel like Ive found a hidden treasure. 2 star anise This recipe does not currently have any notes. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Step 2. The easy fruity sauce is the perfect pairing for tasty duck. coarse salt and freshly cracked black pepper, lb(s) Muscovy duck breasts, or other variety of duck (two 454 g). , This looks so yummy!!! Your email address will not be published. This sounds so delicious with the blackberry sauce! Remove the kumquats from the syrup and set aside. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brush duck breasts with some of the sauce. That is one tricky bit - I sometimes find I can get the skin crisp but then it seems to lose it by the time I eat it, but at least I enjoy the nice rare meat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I haven't tried with beef yet. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. ). This post may contain affiliate links. 1 sprigs of thyme to garnish grams to cups Method You could pair a range of sides with this dish, but I'd suggest maybe something potato-based and a green vegetable or salad are best. ( I got this tips from Gordon Ramsey duck breast recipe and it works so well. Garnish with the reserved slices of chilli before serving.The Hairy Bikers Asian Adventure, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, The Hairy Bikers clay pot duck with ginger, dried shiitake mushrooms (you can also use fresh), fresh root iner, cut into fine matchsticks, red chilli, finely sliced (reserve 68 slices for the garnish), spring onions, each cut into 3 at an angle, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Glad to hear you enjoyed! Thanks for sharing. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. Read about our approach to external linking. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. This is one of my favorite Asian dishes and I never thought about making it at home! Score the duck breasts with five diagonal lines. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. All rights reserved. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Deglaze the pan and add back any juices which may have collected under the strained off fat. That sauce looks amazing! Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. . Christmas Veggie Wellington. If using fresh shiitake mushrooms do not soak them. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Christmas Vegetarian. We love duck and I have not cooked it in quite awhile. Starters & Snacks I hope you give it a try! The Hairy Bikers' Food Tour of Britain.