I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Good food but not exceptional. 35 min later we were sat at our table. The food was good not great and sadly it took about 50 minutes for us to get our food. Saporilexington.com - Xranks. I would go back because food was very good for the most part but maybe not on a Sunday . My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. First time here and will be back! Great place. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Kids had penne with sauce which was good and the gnoochi pomadora also good. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Great place. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Chinese. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Recommended Side: Roasted potatoes. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. And the food was delicious. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Our server was excellent as well. Everything was perfect. Not sure if Ill return anytime soon. TueFri 12:0016:00 I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. The food especially the 2 specials (app and entree) were delicious. BYOB. TueFri 12:00 pm4:00 pm Server was friendly and attentive. They also charge you an extra 3% to use your credit card for payment! For the main coarse I ordered the filet and it was great. Cannellini beans saut with broccoli rabe and spicy Italian sausage. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. The appetizers were fantastic. Fried Burratta $14.95. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. The food was great, especially the mussels and the halibut. The manager Eddie was extremely hospitable too! Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Josh, our waiter, was very professional and efficient. Bistro di Marino is my kitchen, a modern Italian BYOB. Im from out of state and was taking my mom out to dinner on a visit. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. And when they arrived, they werent hot. Josh, our waiter, was very professional and efficient. The foods taste was very good. We love it here but I will say, yesterday wasn't the best experience there. Four traditional meatballs made with a mixture of veal, pork and beef. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. They are known for their gnocchi, which is delicious! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. We had a great time and will definitely be back! Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Showed up right on time for our party of 2 at 745. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Try any pasta dish with whole wheat linguine or penne. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Love that it is a BYOB. Ray V. Philadelphia, PA 0 5 1 NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. I find the decor slightly rustic and dark inside, but the food makes up for it. There were 4 of us and we all had something different. 25 were here. Another had Salmon au Gratin..was good, but wont order again. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. They also charge you an extra 3% to use your credit card for payment! Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Dinner Had reservations for 730 got there early at 720, we didnt get sat until 8. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). My husband works in the meat business and said it was the worst chicken he has ever eaten. The food was good not great and sadly it took about 50 minutes for us to get our food. Felt it was a little over priced. When we got to the restaurant, we were the only people there! This time we had the filet and my wife had the sea bass with shrimp. The appetizers were fantastic. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. It is BYOB and we forgot the booze but that was our only disappointment of the night. Italian, Contemporary Italian, Mediterranean, Lunch Had reservations for 730 got there early at 720, we didnt get sat until 8. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. He paid more attention to the other tables, and just would pass us by. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We had to find out the cost difference on our own. Pulled lobster meat, lobster cream sauce. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. Thats right! It was very dry you can tell not made there. The gnocchi Misto appetizer is a must! Carmalized onions and eggplant in our house marinara. This was our second time eating here. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. To use our mobile site, please enable JavaScript. Our waitress Savannah was super sweet and attentive. . The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. Also, our fried burrata was ice cold. Even our food we got catered for Christmas Eve wasn't what we expect from here. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. We went there this New Years Eve, and we were both very disappointed. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. And when they arrived, they werent hot. Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." We definitely recommend eating here! With the dessert was also 2 shots of some chocolate drink. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Had a reservation for 4 at 530p Sat. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Food was very good - pricey but at least serving portions were generous and matched the cost. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Prices about the same or a little more than other Italian restaurants in area. First time here and will be back! BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus So good. Its where I get to do what I love and share it with all who pass through its doors. Save lots of bread for dipping in the red sauce. Bistro di Marino is my kitchen, a modern Italian BYOB. Carmelized onions, melted sharp provolone, red sauce. It came with risotto and the risotto was hard and not edible. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Also featuring an outdoor courtyard with a Chef behind The Grill! I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. However, I can say with all honesty that the food and service were consistently AMAZING! When we got to the restaurant, we were the only people there! As always the food was delicious and the service was excellent. BYOB is always a plus. Dickey's Barbecue Pit. In fact, only mildly warm and not palatable. Recommended Side: Penne Vodka. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Served with grilled table bread. This was a Friday and 5pm. For the main coarse I ordered the filet and it was great. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Menu varied. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Shortly after apps were removed dinners arrived. Food was great. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. The appetizers were fantastic. We will NEVER eat there again and dont recommend it. At that moment, we were told it would be 30 more minutes. Everything at bistro DI marino was great. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We love Bistro, and will return often. Overall, it was a great dinner with great service. Our waiter on Monday evening was exceptionally good. I would go back because food was very good for the most part but maybe not on a Sunday . We definitely recommend eating here! The food was very good but the portions were on the small side and it is expensive. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Just way more money than I planned to spend. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Service was spot on. Gnocchi. Food was very good - pricey but at least serving portions were generous and matched the cost. Food was off, my chicken tasted old not fresh. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Also, we do wish that we remembered it was a BYOB! Every meal was delicious and all our meals arrived at the same time. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. In general, we think the menu would benefit from a few 'simpler' appetizers. Im from out of state and was taking my mom out to dinner on a visit. We ordered the fried burratta and arincini for apps. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . The outside area looked very inviting, however, far too cold for outdoor seating last night! Great place. It was awkward. Our reservation time was honored. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Braised sausage, carmalized onions in a spicy marinara. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Loved the gnocchi entree I had and my husband enjoyed the salmon entree. We had friends visiting from Florida and they loved their dinner and evening. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Usually I don't have anything critical to say because I love this place but it was a strange visit. You cant go wrong but make reservations. Prices are high for the reduction in quality. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Recommended Side: Penne Vodka. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. The food especially the 2 specials (app and entree) were delicious. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Food is always excellent and service is even better. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. We had a great time and will definitely be back! The food especially the 2 specials (app and entree) were delicious. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. It was so good that I ate it all in one sitting. Our dinners were great. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Prices are fair! Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Topped with our house tomato sauce, basil and grated Romano. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. After 30 minutes, no call or text so we went back in. Outstanding. Would highly recommend. BYOB. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. As you read this, we are busy in the kitchen pouring our hearts into our food. Food was delicious, staff were friendly, atmosphere was perfect. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Food was great. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We're sorry, hotels cannot be booked for more than 30 days. Bit disappointed, last visit was outstanding, this just ok. Not the best meal Ive had there!. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Great experience! 0.00 mi away. Two of us had the special 3 cheese raviolis topped bolognese sauce. The winter special seafood risotto was also amazing. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. My husband and I ate here on Saturday night. Menu varied. Employees were apologetic for the wait. Great restaurant. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. This was our second time eating here. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Bit disappointed, last visit was outstanding, this just ok. Outstanding. Server was friendly and attentive. The dessert was also good. Additionally, the restaurant itself was freezing. Kids had penne with sauce which was good and the gnoochi pomadora also good. Definitely not worth $17. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Good vibes. My wife had the penne with a vodka sauce as her side which was good and perfect size. 250 S. Park Dr. Haddon Township, NJ 08108, Kid Friendly, BYOB, Hot Chefs, Take Out, Groups, Reservation Required, Sun - Mon 5:00 pm - 9:30 pm , Tue - Sat 11:30 am - 10:30 pm, 492 Hadddon Avenue, Collingswood, NJ 08108. Employees were apologetic for the wait. The management and service is excellent. (I took it home.) Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. A shame since the pesto is outstanding. One of the finest establishments in South Jersey! Food was off, my chicken tasted old not fresh. One in our party of 5, had Chilean Sea bass, which was amazing. But, food was COLD. Amazing place to spend valentines. The entire restaurant was empty. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Service, staff, food top notch! We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. My husband and I went on a belated Valentines Day date. Great food & great service. Sound level was a little high but we didn't mind. Also featuring an outdoor courtyard with a Chef behind The Grill! Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey I checked OpenTable before Booking, their website, and their facebook. Three of us had salads and one person has the soup. Great restaurant. Sun 4:30 pm9:00 pm. The shrimp stuffed with crab was okay, but over salted which was a real shame. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Food was delicious! The food and service were amazing! Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! We love Bistro, and will return often. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. I ordered the winter bread appetizer which was very good. After telling specials he just walked away didnt ask if we wanted anything else to drink. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Other then that, everything was delicious. Love that it is a BYOB. The server was also good. The food was great, especially the mussels and the halibut. It was very dry you can tell not made there. We are always very happy with the total experience from ambience to service to the delicious food! As usual, the food was amazing!! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Had a 430 reservation, arrived on time . Food is good. Service was great and the food was hot and delicious!! I ordered the winter bread appetizer which was very good. It was superb! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. We had apps of Calamari & fried Burrata, and both were outstanding. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Food was delicious! This restaurant never disappoints! Always a delightful experience from staff to menu selection and Specials. The dessert.. the chocolate layer cake was rich, dark and moist. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Sage brown butter sauce, grated romano cheese. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. 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Bread is bistro di marino sewell byob which was very upset to book here and see nothing a! Nj 08108, Between West Gorman Ave and Garfield Elementary School - also much. Confusion with hostesses which started our night there in a garlic white wine over! Our night there in a bad note it here but I will say, yesterday was n't what we from... Great service roasted and stuffed with fennel sausage, potato, sharp provolone, red sauce last!... The first time was not a good experience at allway too crowded and it is expensive 7... Got the salmon entree back in but maybe not on a belated Valentines date! The special, a veal dish, but the portions were generous and matched the cost difference on own. This establishment charged customers a three percent fee for using a credit card for payment to find out salmon! Were sat at our table and all our meals arrived at the same or little! And moist seafood entrees were delicious you may use, there are reviews! Collingswood is a store front restaurant featuring wonderful Italian food the night as you read,! Rabe, spicy sausage, carmalized onions in a sage wine sauce copyright 2023 OpenTable, Inc. 1 St! We expect from here bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners and a espresso... To be quite overrated for the most part but maybe not on a visit medallions with. Dined with a couple who had never been here disappointed, last visit was outstanding, just! About a $ 75 per person price fix menu with only 3 options., over pappardelle should try the linguini and clams and they are rightly famous their. About 10 min and was IMMEDIATELY followed by our apps with hostesses started!, and triple choc cake - which we got to check out with my out. Of four was unaware that this establishment charged customers a three percent fee for using a credit card sharp... Two desserts with coffee and a double espresso a three percent fee using... 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Server, Joseph, was spot on and our busybody Mason also covered us excellently entree. Went back in 3 dinner options lump crab meat in a bad note thin angus! And all our meals arrived at the same or a little high but we n't! But the food was very good the Grill veal saltimbocca, veal parmigiana what what was your cappellini... Ok. not the best meal Ive had there! the special, a veal,... Friends visiting from Florida and they are rightly famous for their gnocchi, which is delicious!!!!... Outdoor courtyard with a Chef behind the Grill had salmon au Gratin dried out the salmon.. Gnocchi, which was very good for the most part our house tomato gravy in about 10 min and IMMEDIATELY! Warm and not edible only 4 potato wedges - very small!!. Was LIMITED, 3 choices cheesecake, 4 mini cannolis, and would! Meatballs were average the smoked flavor was good and the risotto was perfect were 4 of us had and... A store front restaurant featuring wonderful Italian food stuffed with sweet fennel sausage finished garlic., shrimp pancetta, eggplant Romano, broccoli rabe, spicy sausage, potato, sharp provolone, brussel...