His focus and work ethic translates into great culinary representations. And the community embraced us.. Joe cares about food like Michelangelo cared about painting. Take our Eggs in Purgatory, made with fresh organic eggs poached in marinara with extra virgin olive oil, chilies, reggiano cheese, fresh herbs and served with SaZas garlic styx for dipping. Chef Joe DiMaggio, Jr. exudes a zen-like air of ineffable charisma and easy charm. Its like the old Italian concepts., Its inspired by both of my grandmothers food. Joe DiMaggio Jr., the owner of Sa Za in Newnan (yes, he's related - he's Joltin' Joe's cousin), has always loved history and archaeology. When his father died, Joe Jr. was living in a trailer and working in a junkyard. His Peasant Grandmothers Pizza is another family favorite, with only four ingredients and no cheese. Joe Jr. lived with his father and Monroe after the two were married. He began his career at his familys hotel Biaggi in Bologna, Italy. The atmosphere at SaZa may be what initially draws you in but it is the food that will keep you coming back. I had one peasant grandmother and one Northern Italian grandmother, DiMaggio says. display: block; While it's authentic and traditional Italian food, it is also new and inventive. contractor. Joe Jr., DiMaggios namesake and only child, was born on October 23, 1941, to DiMaggios first wife, Dorothy Arnold. "I've found the people here are dying for something real," DiMaggio said. Brand Development, Kitchen-Menu Design, Training, Theme & Concept Creation, Farm to Table Menu . Where we share as we remember & make discoveries and connect with others to help answer questions. Q: What have been some of your most memorable experiences as a chef? Eat, Laugh and Love or Else.. "And I never saw such a pair of hands on a baby." Youve never had anything like it!. eventually moved to the East Coast, where he worked for his uncle Dom He That surgery seemed to make him even quicker to anger and to have less wife, Marilyn Monroe. Joseph Paul DiMaggio Jr. was born Oct. 23, 1941, in San Francisco. Unlock the mysteries of your family history and explore the rich tapestry of your past with AncientFaces. In 1967, on October 2nd, Thurgood Marshall was sworn in as the first black US Supreme Court justice. Marie Amato Goodman, a cousin whose son was a close friend of the younger DiMaggio, said the Yale-educated man was unable to cope with his father's fame. On Saturday, Marie Amato Goodman, a cousin whose son was a close friend of Chef Joe DiMaggio, Jr. has been hailed as a visionary in developing restaurant themes, concepts and design. }, First published on August 7, 1999 / 4:33 PM. No commitments. Share memories and family stories, photos, or ask questions. But behind the myth of the games creation is an untold tale of theft, obsession and corporate double-dealing. begun seeing Monroe. That is where the younger Joe met and wed Sue Adams, who had two daughters we begin to Show & Tell who they were during particular moments in their lives. Our restaurant is named after Frank Frankie Bumps BarBosso a nice Italian guy from Little Italy in NYC. #rocketcityconnect #update #townmadison #madisonalabama #dinehsv #italian. parents divorced three years later, he spent much of his early life in His focus and work ethic translates into great culinary representations. Sharon Zukin 6 explorateursHyperville: New York (Gedeon Programmes, Canal +, Paris), taped September 2006 Radio interviews: Talk of the Nation, National Public . Many of the flavor formulas were introduced to DiMaggio in his youth. DiMaggio Sr. left his only child a $20,000 annual trust fund in his will, The difference is Saza's renowned chef, Joe DiMaggio Jr., who has been said to "care about food like Michelangelo cared about painting". A: To be honest, I have too many memorable experiences to share, from cooking for A-1 celebs to United States presidents and ambassadors to just people. We try and make every day memorable for our guests with our food, the artists painting live and the crazy wait staff. Friday at a hospital in the Northern California town of Antioch, apparently "Meet Chef Joe DiMaggio, Jr., proprietor of @cafe_barbosso , an amazing Italian restaurant and so much more! Did Maxine serve in the military or did a war or conflict interfere with her life? Get the latest on new films and digital content, learn about events in your area, and get your weekly fix of American history. In his only known on-the-record interview in recent years, DiMaggio Jr. Guests can create their own pizza from a choice of 40 toppings. DiMaggio wouldn't even talk about him. Walking into SaZa is an absolute feast for all your senses. In 1995 he opened the Wet Paint Caf in Toronto, Canada. DiMaggio Jr. was not breathing and had no heartbeat when he was taken by It is here where Joe started washing pots and pans, until Chef Piero took notice of Joe trying to carve vegetables and saw the passion in him that would eventually help him grow into the accomplished Chef he is today. Also a trained anthropologist, Hurston collected folklore throughout the South and Caribbean reclaiming, honoring and celebrating Black life on its own terms. Close by in New York in the 1950s, DiMaggio never attended one of his boys football games while Joe Jr. was at New Jerseys prestigious Lawrenceville School. dress Marine uniform. Thursday:4:00 pm 9:00 pm When 2 or more people share their unique perspectives, Chef Joe DiMaggio Jr., who opened the restaurant in the former Cosimos off Clark Road, says he modeled the restaurant on the peasant-style Italian home cooking he grew up on in New York City. Just across the street from Toyota Field, SaZa features an outdoor bar, outdoor dining, a mezzanine with an upstairs bar, and an open kitchen. Joe Jr. lived with his father and Monroe after the two were married. I was in charge of theme and concept creation, project development, and being a corporate chef for IRG and Creative Culinary for 34 years. infrequently over the last few years. (Enter your ZIP code for information on American Experience events and screening in your area.). We sat down with DiMaggio to talk about minimalistic cooking, art and his passion for food. In 1943, in the year that Maxine Leah DiMaggio was born, on March 31st, the Broadway musical Oklahoma! This material may not be published, broadcast, rewritten, or redistributed. As a young man, Giuseppe DiMaggio, Joe DiMaggio's father, was a fisherman on a small island off the coast of Sicily. Refresh this page to see various historical events that occurred during Maxine's lifetime. Enterprises. Where was Maxine born and where did she live? The first of the month rolls around, and I have no payments to make." In 1988 his good friend was incarcerated for life but stills proclaims his innocence, but he is proud to know that his name will live on and his food immortalized by Chef Joe DiMaggio, Jr. with the incarnation of Cafe BarBosso. He was 57. SaZas crispy pizza crust originates from their special dough made with spring water in Utica, New York by Dioros bakery. a summer camps and military schools, including the now-defunct Black Foxe When Chef Joe DiMaggio, Jr. was a young boy in the 1960s he played stick ball with his pals in front of Little Charlies, Frankie used to bet on all his stick ball games. A painter himself, he has special appreciation for artists. He had once put it another way: "My lifestyle is diametrically opposed to my fathers." cuisine. The O-ring failure was due to the unusually cold conditions at Cape Canaveral. The result was conflict. Returning to civilian life, DiMaggio Jr. took a series of odd jobs and Friday-Saturday: 4:00 pm 9:00 pm DiMaggio didnt seem very interested in parenthood. Strong operations professional attended the Academy of Culinary . In fact, so fervent is his belief in Montgomery that Joe has moved the global corporate offices of SaZa there. sports legend married in 1939. As an adult, Joe Jr. held jobs, and some with responsibility, but he never kept them for long. He lived a celebrity's life while his wife Dorothy wanted a husband for herself and a father for her son. He also apprenticed at Ma Maison in Hollywood, California, under Patrick Terrail and Wolfgang Puck. Share highlights of Maxine's life. Sometimes Joe DiMaggio senior would cruise the streets of Martinez, California looking for his son, as Joe Jr.'s address changed often. An example of this flavor extraction is the Eggs in Purgatory dish (as DiMaggio says, My earliest food memory as a child is This is a delicious dish!) It is a blend of chili-infused San Marzano tomatoes, fresh mozzarella, Parmigiano-Reggiano cheese, farm-fresh eggs poached in the sauce, and crusty bread. 190 death records. After his All Rights Reserved. He left the two girls he considered his grandchildren considerably more. In 2010, Marc and chef Joe DiMaggio Jr. wrote and created The Lost Chronicles of Food for broadcast TV. DiMaggio, who was living in Pittsburg, had a history of drug and alcohol abuse and had several minor scrapes with police. Chef Joe DiMaggio Jr. of Cafe BarBosso is proficient in more than 35 cultural cuisines and has cooked/consulted throughout the world. When DiMaggio was a young boy in the 1960s, he played stickball with his friends in front of Little Charlies, and Frankie Bumps would bet on his games. The Wild Mushroom Pizza calls for the mushrooms to first be sauteed with whole garlic, thyme, cognac and veal demi-glace before being spread on the crust. Eric paints . Cafe BarBosso Eat, Laugh & Love or Else, Monday: Closed He spent his high school years at a prep school in New Jersey, where he Gourmet fare is served in a gallery space at Caf BarBossoa hot spot with a bustling, bohemian scene not seen elsewhere in Sarasota. As for the pizza, Chef Joe promises traditional toppings but also offers specialty pizzas. The food at SaZa is a unique fusion of old and new. of his ailing father when he was fighting cancer in Florida. We share yesterday, to build meaningful connections today, and preserve for tomorrow. Pero detrs del mito de su creacin hay una historia sin contar sobre un robo, una obsesin y un doble juego corporativo. Add all of the ingredients, except for the pasta and half of the mozzarella cheese, to a saut pan. "I want Madison and North Alabama to experience that." SaZa Proprietors (256 Today) Don't miss out! When he wants me there, Ill be there." All Rights Reserved. is opening their second location across from Toyota Field at Town Madison early this summer and ragazzo, lo amerai - boy, are you going to love it! Chef Joe DiMaggio Jr. (second cousins once removed from the baseball legend) is a renowned chef who has cooked around the world feeding A-listers and running a multi-million dollar restaurant. The restaurants appropriate motto? The show highlights the foodways and cooking methods that contributed to the development of early human societies and cultures. In her divorce papers, Arnold said that she had hoped their sons birth would have made her husband "realize his responsibilities as a married man" but concluded that "even the babys arrival did not change him." 1999 The Associated Press. after the first year because he had grown to hate the Eastern winters. var googletag = googletag || {}; clot. He had once put it another way: "My lifestyle is diametrically opposed to my father's." An independent candidate, Ross Perot, won 18.91% - the most votes for an independent candidate since Teddy Roosevelt's run for President in 1912. And what of the Caf BarBosso moniker? often accompanied the couple on dates. Blazing Foods-Restaurant Innovations-IRG & Creative Culinary Design CCD. Food is art and art is food for the soul and Chef Joe has combined both for a complete taste and sensory experience! Joe DiMaggio Jr., the only child of baseball great Joe DiMaggio, died at a local hospital apparently of natural causes, relatives and hospital officials said today. The man was not close to DiMaggio, had not even spoken with the aging legend in years. Chef Joe DiMaggio | Visit Sarasota Get Social & See Press Chef Joe DiMaggio Formally trained as an assassin, it was at the age of 9 Chef Joe fell in love with cooking when he saw a Chef in Italy get into a Ferrari. He was the only son of DiMaggio and Dorothy Arnold, an actress whom the elder DiMaggio married in 1939. The former personal chef to numerous Hollywood A . In 1993, on January 20th, William J. Clinton became the 42nd President of the United States. Eric Kagin has been busy painting at Cafe BarBosso! interview, broadcast Feb. 11, he explained why he had not gone to the side Then, his journey led him to open SaZa in Montgomery, 14 years ago. It became the place to be seen and was voted one of the Top Ten Restaurants in Canada. Joe Jr. never received that final phone call from his father; there was no deathbed visit. Sometimes the junior DiMaggio would take cash from his father; other times he would ignore him. Copyright 2023 Edible Sarasota. The newest SaZa is located in the heart of the South in downtown Montgomery, Alabama. I apprenticed at Ma Maison in Hollywood, California, under Patrick Terrail and chef Wolfgang Puck. He When he wants me there, I'll be there." Despite his father's divorce from Monroe, young Joe remained close to the In 1951, on June 25th, CBS began broadcasting in color. Joe Jr. barely had enough time to spend it, as he died on August 7, 1999, five months after his father's death. In 1988, Frankie was incarcerated for life but he stills claims to be innocent. When his father died, Joe Jr. was living in a trailer and working in a junkyard. He can be found visiting guests from table to table . Chef then stayed on staff for 2 years as the Corporate Chef and VP of Food and Beverage at the Viejas Casino. Everything we do is not masked by tons of sauces. control of his actions. if ( 'querySelector' in document && 'addEventListener' in window ) { and you'll be alerted when others do the same. } I designed restaurants in every time zone and acted as a spokesperson for the Florida Department of Citrus (from 1993 to 1997) globally. "Everyone is more aware of their food and authenticity and character. . Attempts at resuscitation were unsuccessful and he died about 11:25 p.m. PDT, Monfort said. Sunday:4:00 pm 9:00 pm. For 5 years Joe worked as apprentice under Chef Piero studying the art & science of food and cuisine. The first of the month rolls around, and I have no payments to make." Your California Privacy Rights / Privacy Policy. "I love him and just all of the things that are felt, but polyurethane foam company near Boston. As a young man, Joe quickly gained a reputation for his brilliant, innovative culinary creations. I make sure we get the real ingredients that you couldnt get in Alabama, before, said DiMaggio. Discover how our Uncovering Our Shared Memories: An Introduction to the Community Standards at AncientFaces With recipes straight from Chef Joe DiMaggio Jr.'s grandmothers' Italian kitchens, visitors to Sa Za are in for some serious Italian food. They both taught me how to extract maximum flavors with a few ingredients.. Attempts at resuscitation were unsuccessful. When he was 8 yrs old he caught the attention of Crazy Tony Blue Eye, (a notorious Union Organizer from Mott St) when Frankie chased a kid down the street who stole his grandmothers milk bottles off the stoop, Crazy Tony admired the kid for the way he used 1 milk bottle to get the rest of them back. All Rights Reserved | Sa Za Serious Italian, LLC. When you share, or just show that you care, the heart His Sarasota restaurant boasts a menu packed with family recipes and global tastes, and the ambiance (with artists painting live onsite and masterpieces adorning the walls) is as flavorful as the fare. At the age of 74, Joe DiMaggio was sitting with the American League president (ex-teammate Dr. Bobby Brown) at Candlestick Park when the 1989 San Francisco earthquake hit. Q: What were your career highlights before Cafe BarBosso? just a free spirit. Close by in New York in the 1950s, DiMaggio never attended one of his boy's football games while Joe Jr. was at New Jersey's prestigious Lawrenceville School. opened. ambulance to Sutter Delta Medical Center late Friday, a hospital spokesman Chef tastings amount to 25 to 30 percent of the cafs business, he says, and a five- or six-course tasting creates the ultimate dining experience. Joe DiMaggio left the majority of his estate to his grandchildren Focus On Sport/Getty Images AP News reports that Joe DiMaggio Sr. left the smallest gift in his will to his son. He has made his career in designing, opening and consulting restaurants around the globe. Ive found the people here are dying for something real, DiMaggio said. And it tastes like a million cities, as DiMaggio pulls from a trove of global flavors to round out his specialties. DiMaggio family member is 74. Who is Maxine DiMaggio to you? father's eyes. The sign on the door at Caf Barbosso sets the tone before customers even enter the building. DiMaggio credits authentic ingredients for SaZas success. #inline-recirc-item--id-b233e324-8c88-11e2-b06b-024c619f5c3d ~ .item:nth-child(5) { Food brings people together., Copyright 2023 Observer Media Group Inc., All Rights Reserved, Mark Majorie brings his love for seafood to Veronica Fish and Oyster, Darwin Santa Maria opens Darwin Evolutionary Cuisine, 'Foodlosophy' event menu inspired by patients, PBnT and Element restaurants to open on Main Street. apparent overdose of drugs and alcohol. Italian food is minimalist, not an abundance of ingredients in a dish, DiMaggio said. This material may not be published, broadcast, rewritten, or redistributed It featured live artists who painted on the walls, floors, ceilings and furniture. "What is Joe DiMaggios son supposed to do?" He describes SaZa's menu as extreme peasant cuisine. She ended up being connected to her stepson for the rest of her life. Whenever DiMaggios team lost, he had to wash dishes, clean windows, and sweep at Little Charlies, and he would tell Frankie when the police were watching his place. 501 Town Madison Blvd. He is frequently called upon wanting new concepts in dining. The art is our musicour entertainment for the guestsplus, were helping talented artists get recognized. from a previous marriage. When Joe DiMaggio died, a 57-year old man with a gray pony-tail was one of the select few allowed to attend the family funeral. never said, between people. Its then topped with ricotta cheese, and put in the oven to bake. SaZa Serious Italian! "You ought to see the little fellow, he has the most perfect nose," DiMaggio explained. While it's authentic and traditional Italian food, it is also new and inventive. "[I'm] free. Though Monfort said the cause of death was not known, she said it was believed to be from natural causes. After Joe Jr. was born, DiMaggio continued to spend many nights at his New York City hang-out, Toots Shors. The chef and restaurateur is looking forward bringing real, authentic Italian food to the community. He was the only son of DiMaggio and Dorothy Arnold, an actress whom the sports legend married in 1939. display: none; He studied under two-star Michelin chef Jacques Maximin at the Negresco Hotel in Nice, France; and under chef Roger Verge at Hotel San Raphael in Cannes. No commitments. Classic pasta options vary from the norm with lobster from Maine, chopped shrimp and spinach in a chardonnay, exploded garlic and olive oil sauce. In 1986, on January 28th, the space shuttle Challenger exploded 73 seconds after launch. DiMaggio, the onetime great outfielder for the Boston Red Sox, who owned a To honor his old friend who got him his start in the kitchen, DiMaggio created Caf BarBosso. He has also studied in Austria, Belgium and Japan, under Tokyos famous Chef Kumagai Kihachi. It was at this moment Joe decided to build a restaurant that would feature his passion of Food AND Art. flash," he said. Chef Joe DiMaggio Jr. of Servandos (1525 Fourth St., Sarasota. These products are delivered from the boat, farm and ranch directly to chefs in Americas finest restaurants all within 24 hours of an order. It is here with Creative Culinary Design that he designed five new restaurants and the 25,000 square foot kitchen. Another Joseph DiMaggio, the son of the baseball legend's late brother Mike, Joe DiMaggio Jr., the only child of baseball great Joe DiMaggio, died at a local hospital apparently of natural causes, relatives and hospital officials said today. Our menu is not normal compared to anything youve ever had, DiMaggio said. Attention to detail is the focus here at SaZa and it begins at the front door and continues right into the kitchen. The chef cleaned himself up, walked out the front door, and got into a brand new Ferrari. Joe has had more than 400 articles written about him and his restaurants in publications around the world. // cutting the mustard His choice of vocation began in his formative years. Joe studied under acclaimed master Chef & Michelin Star recipient Jacque Maximan at the Hotel Negresco in Nice, France in 1979, and at the Hotel Les Palmiers in Saint-Raphael Beach for 2 years. Per CBS News, Joe DiMaggio Jr. died shortly after his father, on August 7, 1999, at the age of 57. She ended up being connected to her stepson for the rest of her life. Started by Chef Joe DiMaggio Jr, SaZa brings a unique fusion of old and new, authentic and traditional Italian food. This eclectic blend stems from the fact that about 80% of SaZa's menu is made up of recipes from Chef Joe DiMaggio Jr.'s grandmother. . He secured a five-year contract with the second largest food provider in America, US Foodservice. Chef Joe left in July 2006 to work full time on developing SaZa. The budding chef not the son of the baseball Hall of Famer but related grew up six months a year in Italy and six months a year in New York until he was 17. Experienced Chef skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, Cooking and Recipe Development . The elder DiMaggio did not have any children with his second wife, Marilyn Monroe. He phoned her about 8:30 on the night of Aug. 4, 1962, to tell her DiMaggio, usually stoic, seemed to speak with joy at the arrival of his son. Talk to Joe for an hour, and you cant help but see the great passion he has for the historic capitol city. MADISON Andiamo saza! It was a common refrain spoken by Chef Joe DiMaggio Jr.s grandfather meaning, Lets go get a slice!. He is known to expand his diners consciousness of what is healthy, flavorful cuisine. I want Madison and North Alabama to experience that.. Joe DiMaggio shunned baseball to play football. October: On October 23, Dorothy gives birth to Joe Jr., 10 days after Paul Simon (of Simon and Garfunkel) is born in Newark, New Jersey. father and could not rise above that. "What is Joe DiMaggio's son supposed to do?" Joe Jr.'s ex-wife Sue said of his parents: "When he was a little boy living with his mother in New York in the Waldorf, his only entertainment was riding up and down in the elevator. The food at SA ZA is a unique fusion of old and new. Chef Joe DiMaggio Jr., who opened the restaurant in the former Cosimo's off Clark Road, says he modeled the restaurant on the peasant-style Italian home cooking he grew up on in New York City.. display: none; Interestingly, Joe Sr. developed a close and continuing relationship with his son's ex-wife, and even called her children "my grandchildren." Staggering snowfall in California mountains leaves residents trapped for days, SpaceX launches new crew on flight to space station, Prosecution wraps case at Alex Murdaugh murder trial, Explosive found in checked luggage at Pennsylvania airport, feds say, FDA authorizes first at-home test for both COVID and flu, Couple accuses fertility clinic of implanting embryo with cancer genes, Several hospitalized after Lufthansa flight diverted to Dulles due to turbulence, Colon cancer rates rising in younger age group, study finds, Firefighter dies battling blaze in downtown Buffalo, mayor says. The man was not close to DiMaggio, had not even spoken with the aging legend in years. The menu includes the Purgatory Pizza, which is topped with San Marzano tomatoes, Reggiano cheese, fresh basil and four eggs oven-poached. He drifted away from his former wife, his two step-children by the marriage (he and his wife had no children together), and his grandchildren, and had less and less contact with them over time. People should have no fear. As a child growing up in the 1930s poor and ambitious, Frankie knew that one day he would work hard and take his family out of poverty. What is Maxine's ethnicity and where did her parents, grandparents & great-grandparents come from? accounts a bright student. business was lost and the couple divorced in 1974. Our stuffed Anaheim Hot Peppers are truly a choice treat, made with veal, beef, pork, carrots, onion, fresh mozzarella, and cognac, all stuffed into Anaheim chilies, slow roasted and topped with more fresh mozzarella. From the quality of the food, Chef Joe has created a menu guaranteed to create a symphony in your mouth. He lived a celebritys life while his wife Dorothy wanted a husband for herself and a father for her son. He also participated in the $40 million Food & Beverage expansion of Viejas Casino in Southern California. The reference, and therefore the name SaZa will soon be coming from everyone once the highly anticipated Italian restaurant opens soon in Town Madison. After Monroe's death, he finished his enlistment in the Marines and married of our class but dropped out of Yale after his freshman year and joined the Marine Corps as a private. You can view his work on the walls of the restaurant and visit his Page Kagin Gallery to see more of his talented works. Chef Joe is renown for creating fresh and innovative food. Frankie loved food so much that he decided to open a great Italian restaurant named Little Charlies after his father in 1955 at the age of 26, it was an immediate success because people were forced to eat there. As an adult, Joe Jr. held jobs, and some with responsibility, but he never kept them for long. His Sarasota restaurant boasts a menu packed with family. Extreme peasant Italian is how he describes SaZa Serious Italian! Chef Joe is renown for creating fresh and innovative food. .component--type-recirculation .item:nth-child(5) { Joe Jr. spoke with the starlet the night she died. actress. Drugs came next, particularly speed. So Ive taken my grandmothers meatballs, eggplant and pizza and put them on our menu., This kind of food is comforting to people. Featured live artists include Ha Pham, Dante Ferraro, Tom Ruthz, Karen Chandler, and Eric Kagin. So to honor his old friend who got Chef Joe his start in the kitchens at an early age, Chef created Cafe BarBosso, a true peasant Italian restaurant here in Sarasota Florida. Young DiMaggio enrolled at Yale University as a freshman in 1960 but quit Amazing menu, special tasting events and live art painting while you dine. Select the next to any field to update. Brigitte Manning, Catering to the In-Crowd Now I know why the Stars have been flocking to this place, they love the Affable & Talented Chef, Joe DiMaggio, Jr. John Mariani, Esquire Magazine Chef Joe's experience in cooking is as solid as his namesake's was in Baseball. Left in July 2006 to work full time on developing SaZa folklore throughout the in. Inspired by both of my grandmothers food attempts at resuscitation were unsuccessful and he about! The ingredients, except for the historic capitol City, and I have no to! `` and I never saw such a pair of hands on a baby. favorite, with four! Divorced in 1974 another way: `` my lifestyle is diametrically opposed to my father 's. concepts. its. Father when he wants me there, I 'll be there. in Toronto Canada... In Pittsburg, had not even spoken with the starlet the night she died, who was living a! The soul and chef Joe left in July 2006 to work full time on developing SaZa youth! 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