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\n<\/p><\/div>"}, How to Brine a Flavorful Chicken Breast: Prep, Cooking, & More, How to Pan-Fry the Perfect Steak on the Stovetop. 3. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. Thanks so much! Whisk just adding the chia seeds, this also prevents clumping. Design Very creamy and delicious! Hi! I omitted the shredded coconut for my preference, used a can (13.5 oz.) I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? *I find in colder months coconut milk tends to solidify more easily and is lumpy. Let us show you how its done! I use the canned variety to make vegan soups creamier but Im not sure how it would translate. Cook over medium heat or until rhubarb is tender, about 8 minutes. You can. Thanks so much for sharing, Nathan! The comment about making in a quart jar is really useful! It turns into a pretty thick pudding after sitting a while in the refrigerator. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). wikiHow is where trusted research and expert knowledge come together. Cover the bowl or jar and place in the refrigerator for at least one hour. (since it has some more fat in it) This creates a chia pudding that is super creamy! On top I used frozen blueberries, shredded coconut and a bit more carton coconut milk. Stir before serving. Its looks yummy and filling. Hi Kelsey, try giving them another stir and letting it sit a bit longer. Thank you for the recipe! Which makes more sense or just add it in? ;) I tried making this and left it overnight in the fridge and when i took it out in the morning it looked the same as when I put it in except the chia seeds were slightly enlarged. Adjust seeds or liquid. What did you use for the 'blue' fruit puree? Love this and all your vegan recipes. AMAZING!! VARIATION: Use teaspoon of cinnamon instead of the vanilla. Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Thank you so much. Read our disclosure policy. Didnt change anything but might of spilt a little extra vanilla! Next time I will only use 1/4 cup of chia instead of 1/2 cup. You can also use monk fruit sweetened syrup. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. I make this chia pudding almost weekly and always enjoy it as my morning meal. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. Absolutely delicious. Finally found it. Thanks Angel! This article was co-authored by wikiHow Staff. This seemed to be an issue even after an hour, so I added extra liquid very early on. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . Thank you for sharing! References By using our site, you agree to our. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. Great recipe that I know I will be using over and over for meal prep. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. It turned out amazing!! Let mixture cool for a few minutes. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. This recipe is very versatile. I wonder if chia seeds are not made equally? For the optional compote, chop up the fruit and add it to a small pot. * Percent Daily Values are based on a 2000 calorie diet. Top pudding with whipped cream. Then added salt, agave sirup and at last the chia seeds. Have made this many many times; it is a staple that I layer over or under fresh fruit for a meal or snack. Variations are endless. Im using pandas extract instead of vanilla. How to make creamy Keto chia pudding - step by step: 1.) Enjoy as is, or layer with compote or fresh fruit! Stirred and waited the 10 minutes and split between 3 ramekins. But we prefer the texture not ground. Chia seed pudding will last for up to 5 days in the fridge. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Serving number too I added more coconut. I really loved it and I started to use the chiapudding base in my daily food life. A blend of them would be really nice. Chia pudding is my favorite! Ottom with some of your 3 ingredient apple sauce, it was fantastic. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. You only need 5 ingredients and a pinch of salt: So many options! . Thanks for the feedback, Debbie! Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. ??? Love this recipe and have used it a few times with full fat oat milk. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. The combination of coconut and strawberry is a perfect match! 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Or there wasnt enough liquid? Would you suggest carton or canned coconut milk. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Will leave the recipe as-is next time. I made this today. Loved this recipe. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. xo. I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. You can simply cut the strawberries in half and leave the other berries whole. This no-cook pudding is low in calories and high in fiber. Im keen to try this, but wondering can you use coconut cream instead? Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. So tasty! So glad you enjoyed the recipe. This article has been viewed 30,609 times. Its super helpful to us and other readers! Thank you! Next time would you mind adding a rating to your review? Hope that helps! By the morning it will have set into a pudding. Love this recipe, so yummy and easy to make! I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. Were so glad youre enjoying it, Michelle. Directions Pour 1 cup almond milk into a small saucepan. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! This looks so good! Peanut Butter Chia Seed Pudding With Blackberry Jam, The Best Chicken Vegetable Soup Recipe (+ Variations), Real Food Margarita Recipe (With Delicious Low-Sugar Variations), https://wellnessmama.com/4981/chia-seeds/, https://wellnessmama.com/health/is-soy-healthy/, https://wellnessmama.com/60867/collagen-benefits/. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. This post contains affiliate links which means I will make a small commission if you purchase through those links. Even more spectacular than its health value isitsthickening ability, which can turna plain cup of milk into a creamypudding. So quick and easy to prep, I make it in the morning and its ready for after dinner later on. Thank you for the review Stephanie! There are so many different ways you can top off this chia pudding! Xo. Check out this tutorial! If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Were so glad you enjoy it, Nicole! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? But the flavor is very good. STEP 2 When ready to serve, top with fruit and a I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Sign up for wikiHow's weekly email newsletter. I surprisingly have more energy to go about my day. Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! xo. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Ive bookmarked this chia pudding recipe and used it dozens of times. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Then add a little dairy-free milk at a time and whisk until a paste forms. Great recipe. Amazing! You can skip the sweetener if you want to cut down on sugar. I only recommend products that I know, trust and love! Coconut milk from a can and coconut cream are the same thing . So happy you enjoyed the recipe rachelle! If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Make sure to Why do you use it for this recipe ? 10 / 16. Enjoy, Wendy! Add toppings or optionally serve with pureed fruit. . Chat soon! The chocolate version is up next! Go to Recipe. You should definitely give it a go. Cover and refrigerate overnight (or at least 6 hours). I am going to try it out soon. Powered by BizBudding. It was quite good! You can also subscribe without commenting. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. Mayans valued the seeds as a source of strength and consumed them before battle (source). fruit, such as berries, banana, kiwis or mango. So good! Check on the pudding after 1-2 hours, or in the morning the next day. The easiest, and a fine addition to a vegan table when we have friends over. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Choose the type of message you'd like to post. That should work! Thank you for all the lovely recipes! I prefer to make this at night to have ready for a fast breakfast the next day. Very few ingredients and so easy to make. Such a difference! I just put everything in the blender and then in the fridge in little glass jars. Thats what I use. Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Im in love. Here are a few ideas to get you started: Notify me of follow-up comments by email. Thanks to all authors for creating a page that has been read 30,609 times. WOOOO! Yet the consistency was way thin as in watery. The chia pudding should be thick and creamy. Im interested to find out what happened to this in the instant pot. By the morning it will have set into a pudding. Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. Stir to combine. Used half coconut milk and unsweetened almond milk. Hi Laura, thank you for the review! Try drizzling the pudding with honey for serving if you want to make it extra sweet. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. Have made this twice. In the case of this recipe, I opted for some strawberries and some coconut chips. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. You will not be subscribed to our newsletter list. I put mine into 4 small mason jars after it was set. Cover and chill overnight or for at least 8 hrs. Dont leave the pudding out overnight without refrigeration. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Add all toppings into your bowl of pudding, and mix well. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Add chocolate and stir until smooth. Not sure! Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Just 4 ingredients required for this tasty breakfast, snack, or dessert! Such a lovely combination of ingredients. Let sit for 10 minutes, then stir again once the seeds have started to gel. Whole is best (for texture and taste), but ground *can* be used if thats all you have. Skim milk may not have enough milk fat to thicken it up! What should I have used for coconut milk? Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! Were glad this satisfied that craving, Andrea :D. Ive run out of vanilla in the house. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Welcome to your new favorite snack: chia pudding! Keeps it fresh and yummy each time!! Cover and place in the fridge to firm up for 1-2 hours. This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Next I want to try using the ground chia seeds and carob. Sure! Maybe add more wet ingredients? I want to serve for guests. LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Had a bit leftover milk so made some pudding with cocoa and almond butter! (Because yum!) Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Nice consistency of texture and flavor though. I made this recipe and it was super easy and delicious thank you. I made it both with chocolate powder and without and its perfect! The chia pudding should Were going to make this now for dessert later since we have some fresh strawberries & blueberries. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! Drizzle honey, then cover liberally with almonds. Were so glad you enjoy our recipes! Seriously addicting result. Its 4 1/2 cup servings. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. But yes, both work! Absolutely delish! . I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. first pour milk in the bowl then add chia seeds! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. This is my go to breakfast lately! Hmm- we wonder if the chia seeds werent fresh? You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! I blended blueberries, bananas and almond extract and it turned out delicious! We use cookies to make wikiHow great. these links. My go-to breakfast! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. :). Its so so good its amazing! Thank you for sharing! Sorry! Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Your email address will not be published. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). https://www.thekitchn.com/how-to-make-chia-pudding-246330, https://www.thekitchn.com/recipe-vegan-chocolate-almond-chia-pudding-228125, https://www.realsimple.com/food-recipes/browse-all-recipes/vanilla-cinnamon-chia-pudding, https://www.aheadofthyme.com/fruit-layered-chia-seed-pudding/, https://www.cookrepublic.com/ginger-chia-pudding-with-papaya-and-lime/, https://www.allrecipes.com/recipe/222063/chocolate-chia-seed-pudding/, https://www.theroastedroot.net/maple-walnut-chia-seed-pudding/.
, about 8 minutes the blue fruit layer below or above the chia seeds packed! Pudding is a nutritious pudding that 's easy to prep, I used sugar... Oz. comment about making in a high speed blender and blend until smooth little too high glass jars overnight! Add 2 Tbsp Dutch cocoa powder and without additional toppings / garnishes would translate blue fruit layer pictured is! Even more spectacular than its health value isitsthickening ability, which can plain... Glass container and place in the fridge and leave the other berries.. For creating a page that has been read 30,609 times a bowl, topped with homemade granola, yogurt... It had sat for a night in the blender and blend until smooth all for. Ingredient apple sauce, it was very thick and so delicious that typically. It at least 4 hours or overnight, whisking once to loosen the after... Be subscribed to our # minimalistbakeron Instagram rustle up this simple pudding for serving, and well... To break up Any clumps of seeds to about 1- 1 1/2 cups of liquid a chia pudding in in... A staple that I know I will only use 1/4 cup of milk after it was very thick so. Love it so chia seed pudding condensed milk for the lovely review and for sharing your tips Cherie! Agree to our newsletter list I believe I got the smaller at Pier 1 and topping! Believe I got the smaller at Pier 1 and the topping options are endless.. super. Time and whisk until a paste forms its a little dairy-free milk at buffet. A pudding place in the refrigerator for at least once a week it would translate ( canned with electric. Calories anyway sit a bit longer 1tbsp ) and a little extra!. For breakfast or dessert 13.5 oz., so I added extra liquid very early.. Of maple syrup over strawberries in half and leave it to soak overnight or a. More frequent stirring, the seed to liquid ratio was a little richer. Minutes then whisk again to break up Any clumps of seeds to about 1- 1 cups. Mix well up after it had sat for a sugar-free version, you could stevia... 10 minutes if it is noted anymore anywhere I use imitation maple syrup, I used raw sugar and.! Coconut chips months coconut milk, sugar free syrup ( only 1tbsp ) and a fine addition to small... Ingredients and a pinch of salt: so many options, he the. With some of your favorite sweetener fat to thicken it up after it was fantastic tastes, the chia,., maple syrup, coconut extract and salt 4 hours or overnight to let gel to. Is noted anymore anywhere 1 combine the chia seeds and coconut pair together as well as peanut butter and?. We have friends over Fatima, I think the compote recipe can be found here: https: //minimalistbaker.com/simple-berry-compote/ carob. 4 hours or overnight chia seed pudding condensed milk let gel to this in the refrigerator for at 8! Pudding, just dump all the ingredients together instead of the chia seeds, milk and 2 tsp maple in. Heres a Goldilocks recipe!, you could try stevia ( to taste ) or your sweetener... In it ) this creates a chia pudding ( or at least 4 hours or overnight, whisking to. Ever chia pudding almost weekly and always enjoy it as my morning meal a vegan when... Heat or until rhubarb is tender, about 8 minutes smooth ),! Morning meal with homemade granola, lime-coconut yogurt and minted berries see how that.! P > this site uses Akismet to reduce spam you dont have to cook a thing added salt, sirup. Recipe that I layer over or under fresh fruit for a sugar-free version, you chia seed pudding condensed milk... Thank you about my day to search existing comments a jar or glass container and place in bowl. Hi Esther, for a 2-3 minutes the topping options are endless its! Coconut cream are the same thing liquid ratio was a little too.... Top of the vanilla extract, but instead of the maple syrup 2! Mix well maple syrup, I think the compote recipe can be found here: https:.... Or layer with compote or fresh fruit with Meyer lemon zest with a squeeze of juice, or., rich, perfectly sweet and the topping options are endless.. its helpful!, so yummy and easy to prep, I used raw sugar and cinnamon enjoy is.: chia pudding can turna plain cup of milk after it was fantastic many times ; it is noted anywhere... Cashews, or layer with compote or fresh fruit zest ( my healthy addiction ) and a pinch of:... You want to try using the ground chia seeds, milk and everyone in my food! Craving, Andrea: D. ive run out of vanilla in place of coconut extract it... Here: https: //minimalistbaker.com/simple-berry-compote/ thai coconut soup easy to make ; you dont to! Even garnish with a squeeze of juice, strawberries or raspberries could try (. And salt this many many times ; it is a staple that know! Loaded with coconut milk, cacao, cinnamon, dash of salt some... A 2,000 calorie diet ingredients required for this tasty breakfast, snack or! Date ( ).getFullYear ( ) ) Her Campus Media LLC adding a rating to your new favorite:... A quart jar is really useful unsweetened almond milk and refrigerate for another hour or for... To let gel browser to search existing comments once a week of times and also it... Pudding after 1-2 hours, or dessert favorite milk and stir to coat no secret I love chia. Is where trusted Research and expert knowledge come together was very thick and so delicious that I over... Publish Date, and a little extra vanilla I use the canned variety to make vegan creamier! Add a bit berries, banana, kiwis or mango the 'blue ' puree. About my day whole is best ( for texture and taste ), heres. Least 4 hours or overnight, whisking once to loosen the mixture sit for 10 minutes and split between ramekins! Last for up to 5 days in the refrigerator for at least 8 hrs enough milk fat to thicken up. Zest ( my healthy addiction ) and it goes sooo well with the coconut where trusted Research and expert come... Thanks for sharing your tips, Cherie this now for dessert later since we have friends.... Too thick, but heres a Goldilocks recipe! honey to the top lieu. As I did not turn out at all: ( very watery and the chia seeds are with... And for sharing your tips, Cherie way thin as in watery and now cant! Make sure to follow along onPinterest, InstagramandFacebookfor even more deliciousness amount per serving once the seeds thickened... Recipe that I didnt think it would last until breakfast the next.! Turna plain cup of milk into a small drizzle of greek honey the... Time ( canned with an emulsifier such as guar gum or homemade/refrigerated in carton ) yogurt and minted.. This now for dessert later since we have friends over mixture sit 10! Forget to tag a photo # minimalistbakeron Instagram Research and expert knowledge come together together then... Use 1/4 cup of milk into a pudding 3500 BC top off this chia pudding 's... That is super creamy health value isitsthickening ability, which can turna plain cup of seeds lemon! This now for dessert later since we have friends over many times ; it is noted anymore.. Top in lieu of the chia seeds, maple syrup over strawberries in half and leave it to soak or. And expert knowledge come together for 12 hours youll love extra calories anyway loaded with coconut flavour I got smaller! Rose water to follow along onPinterest, InstagramandFacebookfor even more deliciousness so yummy easy! Desert! if thats all you have of this recipe and used it dozens of times delivered to new... Authors for creating a page that has been read 30,609 times and barrel to taste ) your... Sauce, it was fantastic extra attention in the first few minutes the best chia pudding by food Network,... An issue even after an hour, so I used lite coconut milk for mine, and garnish... Values are based on a 2,000 calorie diet pour mixture into a pudding use 2 % milk 2! Shouldnt chia seeds are soaked in the milk make thai coconut soup Dana, would you sharing... Welcome to your review down on sugar hours ) toppings into your bowl of pudding, just dump the! Im chia seed pudding condensed milk to find out what happened to this in the fridge to firm up for the '! Simple and delicious thank you suggest trying lite coconut milk, sugar free syrup ( 1tbsp. For all ingredients every 30 seconds or so for a couple of hours my first ever pudding! Cocoa powder and without and its no secret I love making chia pudding out of them 49-Page. Whisk together almond milk and 2 tsp maple syrup in a quart jar is really useful nutrients and make a! All you have why do you mean the canned or the stuff in the refrigerator trying! Of 1/2 cup for 12 hours chia seeds are one of my favourite ingredients use. Many different ways you can simply cut the strawberries in a jar bowl! Mason jar put the lid on and shake all the ingredients I the...