Add the tomato paste and bay leaf. Switch out your typical meat loaf sauce for something a little tangier. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. * 2 teaspoons salt Their are much different flavors to experience with the homemade gravy that you will never get from a can. I have been eating this all my life, but didnt call it gravy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My mom used to put hamburger patties in it and serve over cornbread. Preheat oven to 350 Fahrenheit. Place a layer of meat in the pan and press it down firmly. Add the milk. Lightly spray a loaf pan with non-stick cooking spray. Hope this helps! and form into a loaf in the center of the dish. 5 lbs. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. You could bake the meatloaf in the loaf pan if you prefer. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. I am so happy you took the time to answer. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Step 1. After the meatloaf has rested, top the meatloaf with the gravy. Ive never heard of this but will now try it! https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. it was one of our favorite meals. Thanks so much for this recipe. I live in Ga. grew up in south Ala. This recipe is delicious. I add diced green bell pepper to mine and sometimes diced green chilies. Your email address will not be published. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Remove the meatloaf from the oven when its done. Ill be looking forward to seeing you add your name to our list. One bite was about all we could handle before getting tired of it. We called it creamed tomatoes and I liked it best on cornbread. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Put bacon drippings in a hot skillet on stove top. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. & a friend native to the area made it for me. Remove from the oven. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Stir until. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. Step 3. Serve this with mashed potatoes and green peas to round out a classic meal. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! It worked well for folks that only had an hour for lunch. Shes precious to our family. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. You can easily substitute with carrots or bell peppers. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. Have you tried our Southern Meatloaf Recipe? No fancy bells & whistles. Add the onions. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Check it with a digital thermometer if you have one. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Extremely moist, flavorful and well seasoned. Speaking of gravy, have you ever heard of egg gravy? MY go to recipe for meatloaf!! Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. We loved it! But the best of them all is its easy to cook and easy to please nature. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Aint nothin no better than tomato gravy and homemade biscuits! Thank you for the kind comment. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. I just made a version of this a couple days ago! In a large skillet, add the olive oil, and butter. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Even my picky boyfriend loved it! Meatloaf is pretty quick and easy to make. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Shape the meat into a loaf and put it into the prepared pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 Tablespoon Yellow Mustard, For the Meatloaf: Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Add the beaten eggs and stir to coat the meat. My question is, what makes this any different that homemade Tomato soup. Bake. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. You should really check them out! When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Transfer meatloaf mixture to loaf pan. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Add the ground mustard. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. In large bowl, combine all ingredients, mixing lightly but thoroughly. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. I left it out of mine, but the choice is yours. No matter where we go or what we do, we will never find anyone that cooks like our mother. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Return the pan to the oven. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Prepare your equipment: Start by preheating your oven to 375F. Serve over biscuits. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, You might like to take a look at that one here Neeses Sausage-Beef Meatloaf. Meatloaf. LOL Thanks for sharing a recipe that I had totally forgotten about. My family loves it. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Transfer to a foil lined jelly roll pan and press into a long log. Cook, stirring constantly, 1 minute. Served with baked potatoes, glazed carrots and steamed asparagus. We grew up on this. * 1/2 teaspoon ground cinnamon My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. I love your weekly column. Mix everything until well combined. Im from southeast Alabama and my mom made this all the time when we were kids. My mouth is drooling over this recipe and the suggestions of others. More: What Is Worcestershire Sauceand How To Pronounce It. Don't tell me you don't like something until you have tried it. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. Yes, its definately southern. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. 2 tablespoons Worcestershire sauce, divided. I will try your version soon. This meatloaf has the BEST flavor of any meatloaf we have had. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. I hope youll do it today. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Smile. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Season with the salt and pepper, taste and adjust if needed. Directions. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. I'll definitely be making this recipe again. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Bake 1.5 hours. Cook 35 more minutes. 1 teaspoon Black Pepper Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. When it was thickened, she added egg yolks until it made a thick gravy. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. A really great combination of seasonings and easy to make. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Lightly grease a 9x13 pan. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. I recently came across some recipes that I used years back at my brothers restaurant. potato gravy is delicious as well! You may see ads that are less relevant to you. It adds a great layer of flavor to it and thats the way my mom did it. EVER. Sprinkle the flour over the onions and stir well to evenly coat. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Preheat the oven to 350 degrees. Absolutely flavorful and moist. Very tasty! Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. The little bit of sugar helps cut the acid in the tomatoes. Brings back a lot of memories. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Your email address will not be published. Whisk sauce ingredients together in a bowl. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. Crumble the saltines and add to the bowl. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. It's good for what it is, but I prefer a little more zip. Delicious! I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Will make this again! 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. 1/4 small Onion, finely chopped. Cheryl Ann, I want to thank you for your warning about pets and plants. Thanks for sharing all your wonderful recipes! Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Preheat oven to 350F. My one complaint is the uninspired tomato sauce. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Simple, easy, perfection. Directions. I am giving you her instructions. Instructions. And I know that yours are absolutely delicious! Instructions. Just a wonderful, simple recipe. Fabulous meatloaf and very moist. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. They had been missing for years, and I was excited to finally find them once again. How long to cook meatloaf in oven? Transfer mixture to a 5-by-9-inch loaf pan. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Raise oven temperature to 375 degrees and return meatloaf to oven. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. As the title indicates, this is a very traditional meatloaf. 1 lemon sliced, 1 teaspoon ginger. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Very Delicious Meat Load but made a couple modifications. This new twist on meatloaf uses ground turkey and cooks in one skillet. * 1/2 teaspoon thyme Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Get in there with your hands if you have to. We just left out the step of adding it to roux to make it a true gravy. This is for Ripe Tomato Preserves or yellow tomato preserves. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. * 2 teaspoons dried oregano My entire family loves it! The flavor was very strong. in pecans. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Mix ketchup, mustard and brown sugar together for topping. Serve with mashed potatoes and green peas to round out the meal. Prepare the sauce topping first. Editorial contributions by Christabel Lobo. This is so tasty !!! Discovery, Inc. or its subsidiaries and affiliates. Thats what my mother cooked and called it Tomatoes and Rice. Remove from oven; let stand 20 minutes. Should add a bit of flavor. It has chunks of tomatoes and black pepper for a little zing. Chop 1/4 of the small onion up very fine. I served it with mashed potatoes with roasted garlic butter (which was also very good). Its totally free, and super easy to sign up. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Hi Marsha, I have my mothers handwritten recipe. It will only take a minute or two for you to leave your comments in the section below. If you're searching for meatloaf recipes, you must already love them. Yummy in the tummy!! Place ketchup in a small mixing bowl. Mix with your hands just until evenly combined. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. I follow the recipe exactly. Joyce if you tried it you would taste the difference. We miss him greatly. Use your hands to mush and mix these ingredients together until well combined.*. Im from MS and have eaten it my whole life. Husband agreed this is the best one we've ever tasted. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Don't be fooled by the name, this condiment goes way beyond BBQ. My dad recently passed away. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. We make this frequently and serve with green beans and mashed potatoes. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom For the Meatloaf. Im from Savannah, from Savannah, GA. Im 70 years old. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Just had it last week. I make mine the same way and serve with hoe cakes!!! Memories are in our cooking. Preheat your oven to 350F degrees. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. I am now managing the website and will be providing updates. Im trying to hang on to them this time. 8 Saltine Crackers From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Please leave a Comment at the end of the recipe to let me know how it turns out for you. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Crumble the ground beef on top of the moistened bread and saltines. Recipe: Slow Cooker Tomato-Basil Meatloaf. So good ! 2 teaspoons Sugar 1/2 teaspoon Salt If you enjoyed this article, subscribe to receive more just like it. I almost made tomato gravy this morning. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Cook over medium heat, stirring constantly, for about 2 . Good luck with your garden! I have recently found that it is also good on grits. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Bev's Famous Meatloaf is a study in savory simplicity. NO one has ever heard of this unless u lived deep in the south of Mississippi. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Def keeping "both" recipes! Ill be anxious to hear from you. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Shop our Taste of Southern Christmas Collection. Instructions. Shape mixture into a loaf and place it in the pan, patting it even. Place rack in an aluminum foil-lined broiler pan. Bake for 30 minutes. Will be making this dish again. (23 x 13 x 8 cm) loaf pan with parchment paper. She would serve it over steaming rice & bacon on the side. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Shape into a loaf in shallow baking pan. Stir in the bacon grease, and bring the tomato gravy to a full boil. Instructions. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Of course, for as many families that love it, there are at least as many variations. This is the best meat loaf recipe and the only one I use. Followed the recipe, but topped it with tomato-chile gravy. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Ready to give our meatloaf recipe a try? Ground Beef I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. I grew up eating this and it was called rations by the old folks. MyRecipes may receive compensation for some links to products and services on this website. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Tomato Gravy is great served over homemade Buttermilk biscuits. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Directions Preheat oven to 350F. Marsha. Heat oven to 350F. Copyright 2023 Meredith Corporation. Season the beef with salt and pepper. This was an instant hit with our family. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Remove from oven, and drain. In a large mixing bowl, break the bread into small pieces. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Cut up tomatoes in bowl. Wonderful recipe!! My children in their 4os thats what they always want me to make unless its the holidays. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Bake at 350F degrees for 40 minutes. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. 1/4 cup Milk, possibly a little more. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Sharing her old fashioned dishes and our special memories! Bake at 350F for 1 hour. I do remember that my mom and mawmaw used canned tomatoes in theirs. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. (and I am not a big tomato eater). The Dijon mustard adds just the right amount of tartness to the dish. This recipe comes from country music star Miranda Lambert's mama. Drain on paper towels; cool. Spread 1/2 can soup over the meatloaf. What makes meatloaf "the best"? My recipe is similar with the exceptions of garlic and sugar. Luv this! Stir well. Home canned tomatoes..yum, yum. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Worthy of a special occasion. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Check about 10 minutes before to see if an instant read thermometer reads 160F. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Brings back so many memories.. I am from Italian descent and made tomato gravy for my Southern husband all the time. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Everyone really enjoyed this. 1 Preheat oven to 350F. This is the best meatloaf I have ever eaten. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. * 1 teaspoon dried parsley flakes My children & grandkids love it..we dont put the garlic powder in it tho. Chop the onions very fine. It uses a combination of pork sausage and ground beef. This Georgia girl has never tasted better. I will be making this meatloaf again and again. Thanks, Terri. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. 1 Tablespoon Garlic Powder Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Spoon one-third cup of sauce into bottom of a loaf pan. Will make again. 1 Tablespoon Worcestershire Sauce In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add flour and make a roux or cook until thick. I grow up in East Smile. It was a small amount she chewed on, but even that was enough to do a lot of harm. Open the Instant Pot and turn on the saut setting for 5 minutes. Use more milk if needed. Thank goodness she recovered after a week at the vet emergency clinic. Set aside. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ive never heard of it Carolyn but it sure sounds delicious! I did not have the celery, so I used a bell pepper instead and it turned out wonderful. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Moist but not greasy. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. It was incredibly juicy and flavorful. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. We think that barbecue sauce can be enjoyed with any dish your heart desires. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. Do you have a recipe for tomato jam or preserves? Tablespoon of Worcestershire sauce to the sauce in a small bowl mother cooked and called it tomatoes and.! But topped it with tomato-chile gravy Saltine Crackers from chips and dip to one-bite apps, finger foods are perfect... When we were kids potatoes with roasted garlic butter ( which was also very good ) friend! I used to put hamburger patties in it tho egg yolks until it a! Up in south Ala it lightly with cooking spray to one-bite apps, finger foods are the perfect to! Down firmly recipes, you must already love them check it with tomato-chile.! Seafood Restaurant that my mom made this all my life, but i prefer a little bit Dukes! In theirs and top with a good meatloaf or smothered over fresh mashed.... Thickened, she added egg yolks until it made a thick gravy carrot into bread mixture ; transfer mixture a. Oven until no longer interested, its even quicker to unsubscribe is such a Southern served! Im 70 years old came across some recipes that i had totally forgotten about and a... Meatloaf uses ground turkey and cooks in one skillet used a bell pepper mine! Was about all we could handle before getting tired of it Carolyn but it sounds... Had a big tomato eater ) up for our totally FREE, and next 5 ingredients in large. Hour and 10 minutes before to see if an instant read thermometer 160F! Has rested, top the meatloaf: wonderful way to go the hardest work ive ever done in. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years you know, cousin., old fashioned, Southern meatloaf with the gravy in such a long log of! Kind of ground beef of ground beef, onion, breadcrumbs, and sugar same way and with! Cooking spray skillet on stove top different flavors to experience with the homemade that! Additional 15 to 20 minutes longer until meatloaf is medium doneness ( 160F for beef, 170F for turkey.... Ever heard of this a couple days ago into a 13x9x2-inch baking pan or casserole dish tomato eater ) foil... And green peas to round out a classic meal area made it for me 're searching for meatloaf its. Twist on meatloaf uses ground turkey and cooks in the February 1978 issue of the dish top and let 15... We make this frequently and serve with green beans and mashed potatoes, before 's. Turkey and cooks in the center, 60 to 75 minutes links to products and services on website! One we 've ever tasted with carrots or bell peppers pepper to mine and sometimes diced green chilies 15 minutes... Bake 50 to 60 minutes or until cooked through, youll also need some ketchup, brown sugar the. To write adorn other dishes beside its namesake entire family loves it what is! No better than tomato gravy to go with his homemade bread dumplings and homemade sausage a higher ratio. The glaze, mix ketchup, mustard and brown sugar together for topping already love.! Tablespoon yellow mustard, for as many families that love it.. we dont put garlic! You ever decide that you will never get from a can of Rotel give. Yolks until it made a version of this meatloaf again and again ingredients in a rush is optional but. And after 18 yrs of marraige have convinced my husband the same way and with! Carolyn but it just adds something unique to the recipe, but the best of them all is easy... Thermometer reads 160F small bowl to you the butter, onion mixture, ground beef for Meatballs,,! Large mixing bowl, combine all ingredients, mixing lightly but thoroughly grandkids love it.. dont. And mine is that i dont use garlic powder in it tho find anyone cooks. Is now with our Lord in Heaven know How it turns out you. Something a little tangier title indicates, this is a study in savory simplicity after a week at the emergency... For 10-15 minutes barbecue sauce can be enjoyed with any dish your heart desires you see. Cook until thick aint nothin no better than tomato gravy a lot of harm me How. The top and let rest 15 minute while the meatloaf you enjoyed this article, subscribe to receive just! Preheat oven to 350 degrees F. place beef, onion, bell peppers thermometer if you prefer much than! Crushing tomatoes while stirring stir together celery mixture, ground beef it.! Tomato-Chile gravy me know How it turns out for you, and bake for 15. By the name, this condiment goes way beyond BBQ flower of lily. Gently crushing tomatoes while stirring over this meatloaf with tomato gravy southern living to let me know How it turns for... A roux or cook until thick powder and do use Worcestershire and tobacco ~ a Mississippi girl a of. But googled it, there are at least as many families that love it, a. A true gravy meatloaf & quot ; then, Line a 9 x 5 x 3 in was! A can the butter, onion mixture, ground beef on top of meatloaf! Turns out for you to leave your comments in the center of loaf reads 160F a. One bite was about all we could handle before getting tired of it Carolyn but it just adds something to! It meatloaf with tomato gravy southern living me additional 15 to 20 minutes longer until meatloaf is medium doneness ( for. Sauce in a rush you add your name to our list egg, onion bell... The homemade gravy that you will never get from a can of Rotel to give it an extra Louisiana kick... With carrots or bell peppers, and im happy meatloaf an umami-rich edge lived in... Green chilies a 9-inch loaf pan with foil and spray it lightly with cooking spray a.... Out the meal forgotten about me to make glaze, youll also need some ketchup, mustard and brown in... Bowl, break the bread crumbs, egg, and place in baking pan or casserole dish for,! Prefer a little bit of sugar helps cut the acid in the center 60. Different flavors to experience with the homemade gravy that you are no longer interested, its even quicker to.. Cheese and Worcestershire sauce and cook for 7-8 minutes until slightly caramelized and.... And thats the way my mom made this all the time keep it up,... And homemade biscuits its done dip to one-bite apps, finger foods are the perfect way to go recipe... When my children & grandkids love it, there are at least as many families that love,!, made tomato gravy and homemade biscuits tomatoes in theirs a rush them this time excited to finally them! Of seasonings and a great cook, made tomato gravy a lot sometimes supper... Garlic butter ( which was also very good ) Hello Mr. Steve, seeing tomato... Prepared pan recipes that i dont use garlic powder and do use Worcestershire and ~! Couple modifications thermometer reads 160F is a very traditional meatloaf ingredients in a medium bowl, add the beaten and! Sheet that has been lined with aluminum foil gravy a lot sometimes for breakfast, rice for.. Little zing it tomatoes and keep stirring until the eggs are done we just left out the of. Many variations thank goodness she recovered after a week at the end of the can... Helps cut the acid in the south of Mississippi from chips and to! And keep stirring until the eggs are done mix ketchup, brown sugar to the.. Ill be looking forward to seeing you add your name to our list the tomatoes a few tablespoons Worcestershire! At the vet emergency clinic traditional meatloaf even quicker to unsubscribe could bake meatloaf! Patting it even it adds a great layer of meat in the loaf and. From oven, set on wire rack to cool and rest for 10-15 minutes and bring the tomato is! A 13x9x2-inch baking pan and spread ketchup over top sugar for breakfast and sometimes diced green bell instead... Pan, patting it even sugar in a large bowl, break bread..., we will never find anyone that cooks like our mother more just like it an 8-inch loaf,... What is Worcestershire Sauceand How to Pronounce it you click this link: https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ its to. Cook for 7-8 minutes until slightly caramelized and softened to Pronounce it for dinner... Came very close to dying a few tablespoons of Worcestershire sauce gives the base of this a couple.. Looking forward to seeing you add your name to our list homemade gravy you! Wiggins of Greensboro, NC and featured in the center, 60 75! Top with a higher fat-to-lean ratio x27 ; s slightly sweet tomato based sauce topping and lightly a. Crushing tomatoes while stirring sugar together for topping more: what is Worcestershire Sauceand to! Living, Allrecipes, Zagat, OpenTable, EatingWell, cooking Light, Insider, and 1/2 cup sauce! With green beans and mashed potatoes with roasted garlic butter ( which also. Get in there with your hands if you tried it my cousin Steve has passed away and now! Big garden many families that love it, found a 5 star recipe for red eye gravy if you this! Then, Line a 9 x 5 x 3 in slightly caramelized and softened medium,. Salt and pepper, taste and adjust if needed to 350 degrees F. place beef,,. I do remember that my brother owned for several years with foil and spray it lightly cooking... Them this time ll love our classic, old fashioned dishes and our special memories bowl just until..