For dessert, there are two flavors of soft serve ice cream served in plain glasses, like the kind you used to drink water out of in high school or college. From the locally sourced ingredients to his meticulously fermented dough, he practically sends each one into the oven with a goodbye kiss, Philly Inquirer restaurant critic Craig LaBan wrote when the first spot opened, assuring that the hour-long waits were really worth it. That being said, the massive hype surrounding the restaurant did make me feel like I was missing something. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Theyd put a bunch of meat in a pot, cook it slowly, and then youd eat spaghetti with it, he tells me of his early food memories. It wasnt immediately clear how best to incorporate Walker into the new restauranthe didnt necessarily want to be a manager or make pizzasbut Beddia persisted. Hours. At the same time, it makes me nostalgic for the pies I devoured after winning a T-ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago. The angry red arrabiata pie is so amped with layers of lip-stinging spice Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil that it sets a new threshold on the pleasure-pain continuum. When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. Pennsylvania. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. That being said, even on a weekend, there are reservations to be had the day of most of the time. (Its Walkers job to deliver the bad news to would-be diners that theyve sold out.) Beddia sprinkles a pinch of dried oregano and then shaves Old Gold cheesemore than you think he shouldover the top. Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group. Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. WEEKEND NOISE Its a large and busy pizzeria, and the room can get noisy enough that its a challenge to hear a server speak. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. Beddias mindby his own admissionis always somewhere else. We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar. Over the course of an hour, they talked pizza philosophy. Its not something you leave on your plate. Colorful and almost completely hands Brown Butter Scallops with Parmesan Risotto. Paul - Pizza 1 with Sicilian anchovies. Red Sauce for Pizza. It was just me and that pizza in a forgettable space. It had a New Yorkstyle crunch with salty, intensely savory cheeses and bright tomato flavor; unlike other styles, Beddia does not cook his tomato sauce. Pizzeria Beddia's take is textbook. 1313 N. Lee St., no phone; pizzeriabeddia.com. "If you feel like giving your arms a bit of a workout chopping 6. Maybe none of us (other than Joe) need to take it quite so seriously now. And each has been as remarkable as the last. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. Creamy white bean from Spain, with Arbequina olive oil, lemon zest and maldon salt. It's very LOUD!!! These days you almost have to go out of your way to find really bad pizza. Less than a year ago Beddia was toiling at his craft in relatively monastic solitude. four in a bed contestant dies. ", Marielle Mondon He is passionate about food, architecture, and cultural oddities. It cant be could never have been. Thats a good sound, he says. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lettuces Salad. Persian Herb and Leek Frittata. this publication named it the best pizza in America in 2015. You know the kind Im talking about: house-made mozzarella, real salumi, and hand-crushed San Marzano tomatoes atop a bubbly charred crust. If it feels like the newfound accessibility takes away some of the elusive magic of the first Pizzeria Beddia, though, dont worry. It also happens to serve the best pizza in America. And after perfecting his pie . It quickly became a local favorite, but manageably so. He says its all he can manage without killing himself. 1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. Based in the state capital of Harrisburg, Jim frequently travels around Pennsylvania and has visited, written about, and photographed all 67 counties in the state. People from all over the country started coming in search of his pies, lining up at 9 a.m. to be the first to get a taste. BEDDIA chardonnay OR 2019 66 MALOOF grenache blanc/marsanne/viognier OR 2021 69 LUDES riesling DE 2020 . For your takeout order, you can't go wrong with the classic "number one" pizza of tomato, oregano, mozzarella and olive oil. The biggest compliment someone can give me is that Ive ruined pizza for them, he says. The one nod to ambiance is the 1980s pop and electronica and synthpop music featuring classics like Roxy Music, Anything Box, and Modern Talking. this current golden moment of Philly pizza power, There are coveted reservations available on the Resy app, too, Defined Hospitality team that created Suraya, California residents do not sell my data request. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I always get somewhere and then I want to move past it. That blistered, blackened crust has become a signature for Beddia. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. Write a Review Details CUISINES Italian View all details Location and contact Cooking advice that works. Start with this dough. Some days they had bread to sell, and occasionally had time to make hoagies for friends. And we think youll agree, this is still a very special pizza. DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. Without John, it never would have gelled the way it did, says Beddia. I did it. The pair met when Beddia was looking for help operating his first place. From the minute Beddia unexpectedly closed his first pizzeria on Shackamaxon and East Girard almost a full year ago, anticipation began mounting for the second. He learned the extra cheese and oil finishing moves from watching DeMarco up in Brooklyn. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. He ladles six ounces of sauce onto the dough, spreading it in a spiral. Finally, he pours extra-virgin olive oil over the pie in a spiral from a long, thin-spouted dispenser. Or the generous wedge of Red Cat from Birchrun Hills Farm (one the best local cheeses, period). Pizzeria Beddia on 1313 N Lee St. is open every day from 4:30 to 11 p.m. Beddia said he still in talks with the architect to go over development and construction, making the new shop's opening "still a while out.". When my friend Eric [Wareheim] would come in from L.A., wed make him pizza and hoagies. This is insane. They were open Wednesday to Saturday, 5:30 p.m. to 10:30 p.m. Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers. Beddia, who spent time in Japan working at a brewery, was inspired by the Golden Gai area of Shinjuku, Tokyo, where drinkers pack into miniscule drinking dens that line narrow alleyways. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. It's so good that it's the only . Beddia 1313 North Lee Street, Philadelphia, PA 19122 (Fishtown) +1 267-928-2256 Website Improve this listing Ranked #852 of 5,033 Restaurants in Philadelphia 8 Reviews Neighborhood: Fishtown 265betsd 31 46 Reviewed September 15, 2021 via mobile Step right up for a $33 pizza! Looking for more places to visit nearby? Joey has always been a do-it-yourself kind of person, Beddias younger sister Maria, an illustrator in Philly, explains. We are a whole topping operation! The first dining room serves larger parties and features picnic-styled tables. 3.pizza arrabit"angry," old gold 25 4. tomato, anchovy, garlic, oregano, old gold 25 . Pizza obsession could pay off. Plus plenty of Instagram content. When in Fishtown, look for the flashing neon green peace sign to attain this pizza haven. The first thing was so personal, he says. Theyre better because they come with drinks cocktails, natural wine, beers on draft and better because there are things to go along with them. Rectangular chunks of Philly-style tomato pie stand tall atop oil-crisped bottoms, with puffy focaccia centers and thick crimson smears of tomato sauce on top glossed with olive oil. Beddia confessed to me a new obsession: hoagies. ORder Pickup Reservations Info MENus Gift Cards Hours 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256 Also visit: Suraya| R&D| Condesa Photo Credits| Site Credits Beddia sweeps the floor, cleans the marble countertop, and picks the flour from beneath his fingernails. The whole business. Thats saying a lot for a business that started with one man making pizza in a small space and ended with a frenzy of hours-long lines and national recognition. And the back room with its white walls and plain cedar roof beams, features seating for groups of two, four and six. Grubhub.com . Find address, phone number, hours, reviews, photos and more for Pizzeria Beddia - Restaurant | 1313 N Lee St, Philadelphia, PA 19125, USA on usarestaurants.info Home page Explore Every day at 9 a.m., you'll find Beddia at Pizzeria Beddia, in his happy place: Making dough. Dinner spread at Pizzeria Beddia | Photo by Ian Shiver. First things first. Each brings a clever stylized tweak an umami splash of fish sauce for the vinaigrette with the lettuce-apple-almond salad; roasted bitter greens and focaccia bread crumbs for a subversively warm Caesar mounded over sauce riding the bottom; a similarly hidden wave of creme fraiche shaded with garlic-onion ash tucked beneath the kale, toasted pumpkin seeds, and shaved radishes. He was already a pizza nerd, throwing around terms like cornicione, Italian for the lip of a pizza, and referring to the underside of a pie as the undercarriage. So its not a complete surprise that, seven years later, I find myself watching Beddia make dough. 50 Secretly Easy Dinners That Look Really Impressive . Recipes you want to make. 3. "This recipe literally couldn't be easier, or tastier. There is a paid lot on N Front Street between Thompson and Master. The pizza turned out to be fantastic, but the real life-changing lesson for Beddia was that you could dedicate yourself to one thing, do it really well, and be successful. By any measure, its a feast. Note that clicking the link below will block access to this site for 24 hours. Balsamic Cranberry Roast Chicken. You can book directly through Resy for parties of 6 - 12 - just look for the designated Pizza Party tables. Ad Choices. The focus here on natural wines, all fermented with wild yeasts and marked up fairly to encourage exploration, is another major perk to this larger project. Hardcover - April 18, 2017. ! Phone: None. The result is a well-done pie, crispy on the bottom, soft but not watery on the top, with deep charring along the crusts edge. (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). And then you take a bite. Jim Cheney is the creator of UncoveringPA.com. judion beans 8 tomato pie 4 chorizo 9 red cat cheese 12 uces, apple, radish, almond, fish sauce vin12 . But you can bet a full eye-roll that the fans will be barreling toward little North Lee Street. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. Looking to host a large group at Pizzeria Beddia? Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. Joe Beddia standing in the dining room | Photo by Ian Shiver. It was also a recipe for his becoming overworked. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. And in the past decade or so, it has vaulted to a new level. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, we may earn a small commission (at no extra cost to you). Pizzeria Beddia is located in a nondescript alley in Philly's Fishtown neighborhood. Its 9 a.m., and he is in his happy place. At Beddia, the focus is on doing one thing incredibly well. The ethos for Joe Beddia is about doing one thing and doing it exceptionally well, similar to the roast pork at JRP or the barbacoa at South Philly Barbacoa. Biting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country. Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. Or would it have been crazier to have just given it all up and moved on? The reputation grew. First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. The Hoagie Room experience opens for reservations 30-days in advance at midnight and the reservation is usually gone in seconds. He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. As it turned out, Pizzeria Beddia was one of those beautiful eating experiences that still haunts me. His workshop, his studio. Judion Beans $8.00 Red Cat Cheese $12.00 . It was like talking to Biggie Smalls, Beddia says, referring to the late rapper who had an uncanny ability to break it all down. If you are looking for parking, try the streets west of N Front, including N Howard, N Mascher, and N Hancock Streets. Quinoa, Fennel, and Pomegranate Salad. For Joe Beddia our very own pizza Jedi it was an atelier. Pizzeria Beddia Excellent 1313 N. Lee St., no phone; pizzeriabeddia.com Joe Beddia once ran a tiny corner takeout where he made the "best pizza in America" that hardly anyone could taste. Hitta deals frn 2 butiker och ls omdmen p Prisjakt. Orders through Toast are commission free and go directly to this restaurant. Pizzeria Beddia can be found at 1313 North Lee Street in the Fishtown section of Philadelphia. Goodeven greatpizza is something I take for granted. The cost of $45 per person includes Joes selection of family style small plates and salads and your choice of pizzas and soft serve. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. Or maybe its the hoagie room, a tiny room in the back where small private dinners will soon be available by reservation only. He loves to share his experiences in Philadelphia and the region. The menu is remarkably static with a few seasonal adjustments and an occasional special, usually around holidays. After five years of making just forty pies each night with one colleague, John Walker, the chef was burned out, and the city (and pizza lovers around the country, actually) were left bereft. But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. Pizzeria Beddia (267) 928-2256. Sk. I use a modification of his recipe too, but personally don't find it too salty. However, that wasnt the end of Pizzeria Beddias story. Beverages, sales tax and gratuity are not . The street is essentially a one-block long alleyway that dead ends at both ends. Heat-blistered wheels of pizza arrive spanned with cream-dappled fans of peppery seasonal greens. Repeat ad infinitumor at least until the dough runs out. Philadelphias Pizzeria Beddia is a seatless joint with two employees and no phone. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. How do you teach them if it can be so variable? Which is exactly the point, I think, of this restaurant. And it succeeds in large part thanks to a partnership with the Defined Hospitality team that created Suraya, which had the wherewithal to help him build the modern pizza palace of his dreams and the systems and well-trained service to make it actually work. Quality is not subjective, I dunno and I have these ideas and luckily I just do them, I dooont knooow. Hes self-deprecating, but as you might expect for a guy who did the same thing basically every day for five years, he is very confident in and excited by the things that he does know: pizza, wine, beer, Philly. I couldnt see the new Pizzeria Beddia. He was 16 when he took his first job at a hotel restaurant in Lancaster, Pennsylvania, where he was born and raised: Hed help set up a buffet on Saturdays and Sundays that served 500 people, an experience he likened to running a pirate ship. Seven years later, I dooont knooow manipulation - from the vineyard the... User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights Joe! Also a recipe for his becoming overworked finishing moves from watching DeMarco in! For friends in Philly & # x27 ; t be easier, but reservations are still,! The point, I dunno and I have these ideas and luckily I just do them, he says all! Watching DeMarco up in Brooklyn a very special pizza looking to host a large group at Pizzeria!... So, it never would have qualified as destination dining 20 years ago of because. Or so, it has vaulted to a new level new space tucked away a. Beddia standing in the back where small private dinners will soon be available by reservation.! Ludes riesling DE 2020 I want to move past it a tiny room in the past decade or,... Two employees and no phone s very LOUD!!!!!!!!! With Parmesan Risotto back room with its white walls and plain cedar roof beams, features seating for groups two! 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