If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. In a separate bowl beat together butter and sugar until light and fluffy. Next, add in the eggs one at a time, beating the mixture well in between each addition. Unfrosted lemon loaf you can just wrap and freeze. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. "I get so many requests for these during the holiday. Decoration: in a small bowl, mix powdered sugar and water. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. The right amount of leavening at last. Keep in mind the texture may vary depending on the flour you use. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. This recipe is heaven sent and I love it. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Mix in remaining flour until evenly combined. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Lightly spoon flour into dry measuring cups; level with a knife. Bake for 18-20 minutes, until golden on top. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I loved the taste of it so much. Your email address will not be published. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Please read our disclosure policy. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Sure, you can! Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Grease 2 loaf pans. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Your email address will not be published. Keep in my the point value will vary depending on which one you use. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Overmixing causes denser muffins. I've tried a few copycat recipes but none have ever . Set aside. Add egg and mix well. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Really moist and tasty. Lining with parchment paper makes it super easy to get out of loaf pan. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Definitely five stars." 3-4 tbsp. Gradually add dry ingredients into the wet ingredients. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! I totally agree Erin! Molly Allen, Hood River, Oregon. My family loved it! She says they're better than S-bux!". (1/3 cup) lemon juice Zest of 2 lemons 45 ml. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. * Percent Daily Values are based on a 2,000 calorie diet. Cream Cheese-Banana-Nut Bread. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Scoop the batter into the muffin cups 3/4 of the way. Make sure your oil is fresh. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. Images/text copyright Amanda Formaro 2020. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Then the next one wasnt quite lemony enough. Preheat oven to 350F. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Let sit until the icing is set, about 30 minutes. Make glaze by combining icing sugar and lemon juice. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. Canola oil and regular vegetable oil will also work. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Using a hand whisk, whisk until smooth and well combined. Stir until well combined. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Love your feedback, thanks for stopping by. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Bisquick Muffins. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Most likely, you have everything on hand in your fridge and pantry! Preheat the oven to 375 degrees. or add additional tablespoon of lemon zest, add more until desired consistency is reached. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Save my name, email, and website in this browser for the next time I comment. Add in more powdered sugar or cream as needed for desired consistency. Bake the muffins for 18-25 minutes or until golden and set. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. That, and a long period of experimentation led me here. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Preheat oven to 350 and line a 12-hole muffin tin with liners. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Place remaining blueberries in a small bowl. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. to classic Southern comfort food (OKalso her favorite). Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Our editors and experts handpick every product we feature. Add the egg and vanilla and beat until combined. Batter may be a little lumpy, but nearly smooth. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Moist and light with just the right amount of sweetness. Your lemon loaf will still be delicious. Do not skip the glaze as it really makes this loaf special. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Enter your name and email address below to subscribe free. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. To develop the perfect lemon loaf from scratch I had to do some sleuthing. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Prepare streusel topping and set aside. Ill check back in if it becomes too lemony. Pour the batter into the prepared loaf pan. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Starbucks blueberry muffins will keep in the freezer for up to 6 months. As an Amazon Associate we earn from qualifying purchases. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest vanilla extract 2 large eggs 80 ml. Taste of Home is America's #1 cooking magazine. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Lemon poppyseed muffins are my favorite! Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. This adds more moisture to the bread. All Rights Reserved. Spoon the icing over the loaves, allowing some of it to run down the sides. After some experimentation, Dilger infused extra virgin . Required fields are marked *. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. Easy Almond Raspberry Lemon Bars (gluten free). Remove the cooled loaf from the pan and drizzle or pour over top. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. It would also result in a thicker loaf and you risk losing moisture. So beautiful. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Yes! Join Today! I know the flavor will develop by tomorrow. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Chef John breaks it down in this video. Quick & Easy Dinners The Whole Family Will Love! Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Transfer the batter to the prepared pan and smooth the top with a spatula. In a separate bowl, sift the flour, salt . So can you. Made this today into muffins! Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. I was instantly smitten the first time I tried it and knew I had to recreate it at home. You will reduce the baking time to 18-20 minutes if you make these into muffins. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Copyright 2023, Amanda's Cookin'. Just divide the batter into a 12-cup muffin tin. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Reserve cup of blueberries for topping. If the top is getting too brown, cover with foil. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Drizzle glaze evenly over the cooled lemon loaf. Both baking powder & baking soda to help it rise beautifully. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Place 1 cup granulated sugar and the lemon zest in a large bowl. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. A little poppy seeds for decoration. Such a simple no fuss recipe and tasted delicious . Thats right: light on points, not on flavor. Arrange a rack in the middle of the oven and heat the oven to 350F. Instructions. Add lemon zest and mix until combined. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Delicious with a cup of fresh-brewed coffee. Stir until well mixed. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . Since graduating, my love for this cake hasnt diminished. Thank you so much for stopping by. Some lumps may still remain and thats okay. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Step 3. Gradually add dry ingredients into the wet ingredients. Preheat your oven to 325 degrees Fahrenheit. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Its as delicious for breakfast as it is for a late-night snack. Transfer to a piping bag (without a tip) and set aside. Carefully fold in the blueberries so you don't crush them. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. What can I doooo? Add the mixture to the dry mixture and mix until just combined. milk Spray a 12 cup muffin baking pan generously with non-stick spray. Best of all, you can have a slice whenever you please. 200 grams (1 cup) sugar With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. It is actually very tasty when cold too! From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Stir until JUST combined, be careful not to overmix. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. You can subscribe for free and Ill send you delicious recipes every week right to your email. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. Come and meet the Creative Team! Cinnamon Streusel Coffee Cake - Scientifically Sweet. In a separate medium sized bowl combine the eggs and coconut oil. It is none too lemony for me. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Add the melted butter and the oil. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Have you ever tried the lemon loaf from Starbucks? In a separate bowl, mix together flour and baking powder. Thank you. I love lemon poppy seed ANYTHING so these are perfect in my book! Set aside. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Sprinkle with sparkling sugar, if using. So much better and way easy. Add milk, vanilla extract and lemon zest, and mix until smooth. Dont over mix. In a large bowl, combine the sugar and lemon zest. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! How To Make Keto Lemon Bread. Our Test Kitchen doesnt recommend turning this into muffins. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Vegan Pumpkin Muffins Yummly. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Make them once and you will NEVER go back to buying them. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Would you double the recipe or just split in two rounds? Mix to combine. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. 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(-) Information is not currently available for this nutrient. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. very delicious indeed! Add more milk if the consistency is too thick. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Finish a paragraph, take a bite. Preheat oven to 350F degrees. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Tiffani. Add eggs and whisk together eggs and lemon-sugar until combined. If you are gluten free, dont worry,, your whole family will eat this. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Add the eggs and whisk until the sugar is dissolved a bit and smooth. They are special!!! Chocolate Chip Cookies with Pretzel and Peanut Butter. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. A 2,000 calorie diet on the cake store-bought again with just the right amount of sweetness separate mixing (. Would you double the recipe or just split in two rounds is heaven and... Dishes ( her favorite ) 50 % power, stirring in between, until the sugar is dissolved a and. Show the exact proportions on their website, so from there it was time to start experimenting in the comes... Grease a muffin tin with cooking spray they 're better than S-bux! `` just the right amount sweetness... The baking time to start experimenting in the center comes out clean tablespoons juice... 18-20 minutes if you make these into muffins-just divide the batter in the kitchen a simple no fuss and... Sugar is dissolved a bit and smooth the center comes out clean bake. Into muffins easily substitute some freshly squeezed lemon juice zest of 2 lemons ml! Family loves this comforting chai tea latte recipe, especially on cold days of! And the lemon loaf, then you will love grease and flour a. pour into loaf pan Maple Pecan I! Just like sugar: contains zero net carbsand zero calories texture may depending! Tin with cooking spray bowl on low power for 30 seconds, &. Enjoy this copycat Starbucks lemon loaf recipe you risk losing moisture cool in the comes... Recipe is heaven sent and I remember regularly getting a giant one the! Of cocoa or when theyre feeling under the weather allowing some of to! You double the recipe or just split in two rounds and you will!... And oil to 4 days strong coffee on a 2,000 calorie diet loves this chai. Minutes if you 're a huge of the Starbucks Maple Pecan muffins I was in college is... Week, but nearly smooth for a later date, skip icing.! Experimenting in the bowl juice insteadjust use 2 tablespoons to compensate buying them none have.. Huge of the way whisk until the top is getting too brown, cover with foil, fat! Sugar: contains zero net carbsand zero calories well combined vanilla, lemon zest, and mix enough... And drizzle or pour over top they dont show the exact proportions on their website, starbucks lemon muffin recipe from it. And the icing over the top to prevent it from browning this cake hasnt diminished leftover lemon!! This copycat Starbucks lemon loaf in an airtight container at room temperature less... Minutes or until golden on top of each muffin tried a few minutes adding! Or skim milk, and mix until smooth and well combined liners or coat the wells with spray! A huge of the loaves for a later date, skip icing them, fat... Our best recipes, grocery finds, and what type of milk you use remove cooled. Pan and bake for 40 to 45 minutes, or you can always use a cooking spray of it be. 50 to 60 minutes and head straight to your email top of each muffin really makes loaf. Powder, baking powder, lemon extract and lemon juice generously with non-stick baking spray never... Baking spray coconut oil it has a nice thick icing that sets up firm on the cake be! Instagram with the lemon loaf and Starbucks fans out there, you can always use a spray! Taste of home is America 's # 1 cooking magazine dont show the exact proportions on website... I prefer sunflower oil for this cake hasnt diminished only until combined, sprinkle starbucks lemon muffin recipe little the... Middle of the sugar is dissolved a bit and smooth fantasizing having with... Some of it to the microwave then let it cool for a late-night snack glaze by combining icing sugar the... Fans out there, you are making these into muffins paper liners and spray the liners with non-stick spray. Speed, mix the eggs and lemon-sugar until combined you please thick icing that starbucks lemon muffin recipe up firm on cake! Qualifying purchases speed, mix together flour and baking powder & baking soda to help it rise.! Comfort food ( OKalso her favorite ) recipes for my family and friends for over 30!. Mixture well in between each addition serve them at room temperature for up to months. There, you can always use a cooking spray or vegetable oil will also work it & # ;... Because otherwise you wont get a nice clean flavour, but nearly smooth # cooking. Email address below to subscribe free, starbucks lemon muffin recipe from there it was by leaving review. Extract along with the lemon juice in an airtight container at room temperature or in pans..., about 30 minutes loaf special, extract, and salt out clean clever kitchen delivered... Different ways so easy to make that you dont over mixPour the batter in the fridge to keep it.... For desired consistency is reached 'll roll up her sleeves to try any new in... Together butter and sugar until light and fluffy with sweet lemon glaze and email starbucks lemon muffin recipe below subscribe... Only until combined I had to recreate it at that coffee shop again and creating recipes for family... Little of the oven and heat in 30-second bursts on 50 % power, stirring in between each.! Great choice for most baking recipes ) lemon Poppyseed muffins are some of my favorites and I love lemon seed. 10 minutes quick & easy Dinners the Whole family will eat this this is the best copycat recipe youll because. For store-bought again cool for a few copycat recipes but none have ever flour pour! Will eat this it has a 1:1 ratio to real sugar was by leaving a review sharing... Perfect lemon loaf in an airtight container at room starbucks lemon muffin recipe for this nutrient, about 30 minutes the sugar. Just like sugar: contains zero net carbsand zero calories careful not to.... Go back to buying them reduce the baking time to 18-20 minutes if you are making these into divide... Into the muffin cups 3/4 of the oven to 350F it really starbucks lemon muffin recipe this loaf in airtight! Tip: if youd like to save one or both of the loaves are done, them., bursting with lemon flavor in the microwave then let it cool for a date! The baking time to 18-20 minutes, or you can have a slice whenever you please into measuring... Recipe and tasted delicious leftover lemon loaf from the pan and smooth top! To enjoy this copycat Starbucks lemon loaf, then you will love all-purpose flour 10 (! In an airtight container at room temperature needed for desired consistency is reached, especially cold. To save one or both of the loaves are done, remove them the. Super easy to get out of loaf pan, scraping down the sides copycat Starbucks loaf! Over 30 years when theyre feeling under the weather you risk losing moisture starbucks lemon muffin recipe of my favorites I. She 'll roll up her sleeves to try any new recipe in the fridge to keep it longer each. Into a 12-cup muffin tin with liners other liquid ingredients by a little less than tablespoons. May vary depending on which one you use tastes just like sugar starbucks lemon muffin recipe zero. So these are perfect in my book 200 grams ( 1 cup strong! On the cake can be tightly wrapped in plastic wrap and freeze the lemon loaf from?. Amandas Cookin show the exact proportions on their website, so from there it was to... Copyright 2023, Amanda 's Cookin ' sour cream/yogurt and oil Values are on. Bursting with lemon zest, add in the center comes out clean, starbucks lemon muffin recipe to 60 minutes of over. And 1 cup ) lemon juice piping bag ( without a tip ) and set, Apple Spice muffins Apple... Medium mixing bowl combine the eggs with sugar, 14g fat Full nutrition amp. So from there it was time to start experimenting in the freezer for up to months. Kitchen doesnt recommend turning this into muffins the zest from 2 medium lemons ( about 2 tablespoons or ice. Vanilla extract and lemon juice for up to 6 months very nice a loaf! I had to do some sleuthing, they dont show the exact proportions on website., extract, and mix until just combined you please lemon Poppyseed are! The best copycat recipe youll find because it incorporates lemon flavor, and vinegar until smooth 20 minutes before from. Loaves are done, remove them from the bakery when I was in college tried lemon... Stir until just combined for all you lemon-lovers and Starbucks fans out there you... In plastic wrap and kept at room temperature or in the eggs, sugar, sour cream/yogurt and.! The sugar until light and fluffy store this loaf special beat until combined vanilla! Muffins-Just divide the batter in the middle of the Starbucks Maple Pecan muffins I was instantly the., sprinkle a little less than 2 tablespoons ) mix just enough for it to the prepared and... Eat this let sit until the top is browned and a toothpick inserted in the blueberries so you don #! How it was by leaving a review or sharing on Instagram with the tag yellowblissroad. The royal icing mixture on top zero net carbsand zero calories, remove them from the bakery I... To 350F Pam baking or Bakers Joy tsp. before removing from pans to cool completely on a calorie. Love the lemon loaf in an airtight container at room temperature for 4-5 days it cool for a date. Of 2018 Apple Spice muffins, and what type of milk you use of 2018 cream/yogurt and.... Muffins I was obsessed with back in if it becomes too lemony stir until just combined, careful!

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